Torta Pascualina - Sipinachi ndi Ricotta Tart

Zomwe zimadzaza kale ndi kukwera kwa ricotta zimasiyanitsa chigamba ichi kuchokera ku nsalu yamba. Torta Pascualina imagwiritsidwa ntchito panthawi yopuma, koma imapanga chakudya chamasana kapena chakudya chamadzulo nthawi iliyonse pachaka. Mukhozanso kugwiritsira ntchito mtanda wa phala ngati mapepala a pastry, kapena chakudya ichi cha mtanda wa pastel .

Chimene Mufuna

• Supuni 3 batala
• 1 chikho anyezi (anyezi)
• 2 cloves adyo (minced)
• 1 chikho bowa (akanadulidwa)
• Supuni 1 ya mchere
• 1/2 supuni ya supuni nutmeg
• Mapulogalamu awiri a sipinachi (yozizira, osungunuka ndi osungunuka)
• 1 chikho cha ricotta tchizi
• 1/2 chikho mozzarella tchizi
• 1/2 grated parmesan tchizi
• Mazira 2
• 4
• mazira ophika
• Phukusi 1 potsatsa mapepala apamwamba (thawed kapena imodzi yokha
• emanada mtanda kapena pastry mtanda wa pasteles)
• Mazira osamba: 1 dzira losakaniza supuni 1 madzi

Momwe Mungapangire Izo

1. Sungani anyezi ndi adyo mu batala mpaka zofewa ndi golide pang'ono. Onjezerani mchere ndi nutmeg.
2. Onjetsani bowa ndi kupitilira kwa mphindi 3-5 zina.
3. Onjezerani sipinachi ndi kuphika kwa mphindi imodzi. Chotsani kutentha ndikusiya kuzizira.
4. Sakanizani rikotta, mozzarella, parmesan ndi mazira awiri mu mbale yaikulu.
5. Onjezerani zosakaniza zosapinachi ku tchizi. Nyengo ndi mchere ndi tsabola kuti mulawe.
6. Chotsani uvuni ku madigiri 400.
7. Tulutsani imodzi mwa mapepala a pastry mu bwalo la masentimita 14 (kapena kutulutsa hafu ya supanada kapena ufa wa pastel chimodzimodzi).

1. Gwiritsani ntchito mapepala ophikira pamadzi pachitini chophatikizidwa 9-inch tart pan ndi pansi chochotsedwera, kukanikizira nsalu pansi ndi kumbali ya poto.
2. Lembani tebulo ndi sipinachi / tchizi kusakaniza.
3. Dulani mazira ophika kwambiri. Onetsetsani kuti azidzazaza, kuwapatula mofanana.
4. Pukutsani mchere wina (kapena theka la supanada mtanda) mu mzere wa inchi 9, ndikuyika pamwamba pa tart. Sindikizani m'mphepete palimodzi ndikugwedeza ndi mphanda.
5. Sambani mafuta ndi mazira osamba . Gwiritsani ntchito mphanda kuti muyambe mabowo angapo pamwamba pa tart ngati mphepo.
6. Ikani tepi mu uvuni, kutentha kutsika kufika madigiri 350, ndipo yikani ola limodzi. Ngati tart ikuwombera mofulumira kwambiri, mukhoza kuika tart ndi zojambula mobisa.
7. Koperani poto kwa mphindi makumi atatu musanayambe kukweza pansi (pansi pamtundu wotsika) kunja kwa poto.
8. Kutumikira ofunda kapena firiji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	394
Mafuta Onse	25 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	7 g
Cholesterol	192 mg
Sodium	307 mg
Zakudya	27 g
Matenda a Zakudya	3 g
Mapuloteni	16 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)