Inde, mukhoza kuphika mikate ya nsomba. Chinsinsichi chidzagwirizana pamodzi pa grill, koma muyenera kusamala. Onetsetsani kuti kuphika kwanu ndi mafuta komanso kuti mumagwiritsa ntchito spatula yabwino. Pamene njirayi imayitanitsa nsomba zoyera, mukhoza kulowetsa nsomba. Tumikirani monga appetizer kapena masangweji.
Chimene Mufuna
- 1 pounds woyera nsomba zikho
- 1/3 chikho panko mkate zinyenyeswazi
- 1/4 kapu anyezi (odulidwa)
- 1/2 supuni ya tiyi turmeric
- Supuni ya supuni 1 (yatsopano, yophika)
- Supuni 1 cilantro
- Supuni ya tiyi yowonongeka
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni tsabola wakuda
Momwe Mungapangire Izo
Onetsetsani kuti mulibe mafupa mu nsomba ya nsomba. Dulani nsomba muzidutswa tating'ono ting'ono. Ikani m'malo opangira zakudya pamodzi ndi anyezi. Pangani nthawi pafupifupi 10. Ikani zokha mu mbale yosakaniza. Onjezani turmeric, timbewu tonunkhira, coriander ndi tizilombo. Pangani mikate ikuluikulu yokwana 4 kapena 8. Ikani pa pepala lophika pepala lophika. Ikani mufiriji kwa maola 1-4. Izi zidzakuthandizani kuti mikate ikhale pamodzi.
Preheat grill chifukwa cha kutentha kwakukulu. Nkhokwe zophika nsomba ndi mchere ndi tsabola wakuda ndikuyika kabati yokhala ndi mafuta odzola bwino. Ngati mupanga makeke ang'onoang'ono a nsomba, gwiritsani ntchito zitsulo zopangira zitsulo, koma zazikuluzikulu za patties ziyenera kukhala bwino pamagalasi. Pogwiritsa ntchito kutentha kwakukulu kosakaniza, perekani zofukizira nsomba ndikuphika kwa mphindi 3-4 kapena mpaka kutentha kwa mkati kufikira 150-155 madigiri F. Mukakonzedwa, chotsani kutentha ndikutumikira.