Zakudya Zabwino Zaka Chaka Chatsopano cha ku Japan (Osechi Ryori)

Chaka Chatsopano cha ku Japan, kapena "oshogatsu", ndi chimodzi mwa maholide akuluakulu a chikhalidwe cha ku Japan ndipo amakondwerera tsiku loyamba la chaka chatsopano pa January 1. Oshogatsu amalemekezedwa ndi kuyendera malo opatulika kuti azifunira zabwino ndi thanzi m'chaka chomwe chikubwerako, ndipo ndithudi, amakondwerera ndi mabanja komanso zakudya zambiri, zokondweretsa zachikhalidwe zotchedwa "osechi ryori".

Zakudya zonse za mtundu wa osechi ryori zimatumizidwa mu "jubako" zamtengo wapatali zokongola kapena zamagetsi amodzi, monga ofanana ndi bento, koma okonda kwambiri. Pamodzi ndi mbale izi, msuzi wa chikhalidwe umatumizidwa, wotchedwa ozoni.

Zotsatirazi ndi mndandanda wa zakudya zabwino kwambiri zomwe mungakwaniritse pa chikondwerero cha Chaka Chatsopano cha Japane pa January 1. Zina mwazovala zakutchire zimaimira uthenga wabwino wa chaka chomwe chikubwera, pomwe mbale zina siziri zachizolowezi zosechi ryori, koma zokondeka za ku Japan zomwe ndizo zotchuka kwambiri zomwe zimatchulidwa pa nthawi ya tchuthi.

• 01 ya 09

  Kuri Kinton (Zakudya Zokometsera ndi Zakudya Zabwino) - Osechi Ryori

  Kuri Kinton, ndi chakudya chotonthoza cha mabokosi ndi golide omwe amathiridwa pamodzi ndi manyuchi a mabokosi amtunduwu kuti apange mankhwala okoma, osakumbukira. Ndilopadera kwa Chaka Chatsopano cha Japan ndipo nthawi zambiri amatumikira kamodzi pachaka. Mtundu wa golide wa golide uwu umapereka chikhumbo cha kupambana mu chaka chatsopano.

• 02 a 09

  Kazunoko (Herring Roe) - Osechi Ryori

  Kazunoko, ndi zokoma za herring roe. The caviar imadzala ndi kuwala kwa dashi msuzi wa bonito ndi kelp komanso mopepuka ndi soya msuzi. Kufunika kwa caviar ndikolakalaka ana kapena zidzukulu m'banja.

• 03 a 09

  Namasu (Vinyo wosasa saladi) - Osechi Ryori

  Namasu, yomwe nthawi zina imatchedwanso "sunomono", ndi saladi ya masamba obiriwira, vinyo wowawasa ndi kuvala zipatso. Kwa osechi ryori, namasu amapangidwa ndi karoti yaiwisi ndi kabu, yomwe ndi mpiru woyera wa ku Japan kapena radish. Pali kusiyana kwakukulu kwa mbale iyi, komabe, kawirikawiri osechi ryori akuphatikizapo salaji imodzi ya viniga. Mtundu wokongola wa lalanje wa kaloti mu mbale iyi umaimira phwando.

• 04 a 09

  Konbumaki (Simmered Kelp) - Osechi Ryori

  Konbumaki, yomwe imatchedwanso "kobumaki", ndi zidutswa zazikulu za kelp kapena "konbu" zomwe zimagwiritsidwa ntchito mozungulira. Zikhozanso kumangirizidwa pogwiritsa ntchito chidutswa cha daikon radish chotchedwa "hoshi daikon". Muzosiyana zina za konbumaki, kelp imakulungidwa ndi nsomba yophika monga nsomba kapena nsomba zoyera, kapena ndi nyama yodzaza nkhuku kapena nkhumba. Kufunika kwa kelp yoboola ngati uta, ndiko ku Japan, kelp, kapena konbu kumatanthauza "chisangalalo" ndipo kumatanthauza chisangalalo chokondwerera tsiku la chaka chatsopano.

• 05 ya 09

  Onishime (Masmered Vegetables) - Osechi Ryori

  Onishime, wotchedwanso nimono kapena nthawi ina ikuzeni, ndimadya ndiwo zamasamba zomwe zimagwiritsidwa ntchito kawirikawiri chaka chonse ndipo ndi chakudya chotchuka cha ku Japan. Amathandizanso pa Chaka Chatsopano cha Japan ndipo amachitidwa kuti ndi mbali yachikhalidwe ya osechi ryori. Zomera zosakanizidwa ndi bowa la shiitake, mizu ya burdock (gobo), rootus root (renkon), taro mizu (sato imo), lilime la satana (konnyaku), kaloti, ndi nandolo.

• 06 ya 09

  Kinpira Gobo (Roised Burdock Root ndi kaloti) - Osechi Ryori

  Kinpira Gobo ndi julienned kaloti ndi burdock mizu (gobo) yomwe imatchulidwa mu zokometsera za soya msuzi, mirin, ndi shuga. Ndilo gawo lachikale la Japanese pambali kapena "okazu" lomwe nthawi zambiri limatumizidwa ku Japan zakudya, koma limatumizidwa monga gawo la osechi ryori. Zamasamba nthawi zambiri zimatsitsimuka mu mafuta, koma kuti zikhale zowonjezera, yesetsani njira iyi yomwe ili ndi dashi msuzi popanda mafuta.

• 07 cha 09

  Sushi

  Sushi, mu zakudya za ku Japan, amaonedwa kuti ndi chakudya chokondweretsa ndipo masiku ambiri a maholide amaphatikizapo kusiyana kosiyana kwa sushi kapena wina. Ngakhale kuti sikuti osechi ryori sanaganizire, mu Chaka Chatsopano cha ku Japan, zimakhala zofala kuti "nigiri sushi" kapena zidutswa zing'onozing'ono zokhudzana ndi dzanja la mphukira za sushi zili ndi nsomba zofiira.

• 08 ya 09

  Nkhumba ya Ozoni (Msuzi wa Chaka Chatsopano ndi Chofufumitsa Cha Rice)

  Ozoni ndi msuzi wa chikhalidwe ndi mpunga wa mpunga (mochi) umene umakonda pa New Years. Pali mitundu yosiyanasiyana ya ozoni, malinga ndi dera la Japan komwe msuzi wapangidwa. Mwachitsanzo, supu zina zili ndi dashi msuzi pomwe zina zimapangidwa ndi miso (soya yoyaka) kapena msuzi. Yesani Chinsinsi ichi cha ozoni kuti mumve chaka chatsopano.

• 09 ya 09

  Zenzai ndi Toasted Rice Cakes (Msuzi Wofiira wa Bean Red)

  Zenzai, ndi supu yotentha ya mchere yomwe imapangidwa ndi nyemba zonyezimira zofiira ndipo nthawi zambiri zimatumikiridwa ndi mikate ya mpunga (tochi) kapena mochepetsetsa (mpunga wa mpunga). Izi sizikutanthauza kuti ndi mbali ya osechi ryori, koma ndi mchere wambiri wa mwezi wachisanu ndi chisanu chabwino.