Nkhumba ya Ozoni (Msuzi Waka Chaka Chatsopano wa Japan ndi Mpunga wa Rice)

Zakudya zambiri za ku Japan zimapangidwa mosavuta, monga momwe ziliri ndi msuzi wa Chaka Chatsopano cha Yapani, wotchedwa zoni, wotchedwanso ozoni (ulemu). Ozoni ndi supu yokhala ndi masamba ndi mochi (keke ya keke) ndipo imaphatikizapo nkhuku, nsomba, nsomba, kapena kamaboko (keke ya nsomba) m'zosinthika. Mwachizolowezi, supu imakondwera kadzutsa, kapena ngati chakudya choyamba cha tsikulo.

Chimene Mufuna

• 16 makapu a madzi
• 1 lalikulu 4-inch x 4-inch chidutswa cha kelp youma (dashi konbu)
• 1 lalikulu
• karoti (pafupifupi 1/2 chikho) wodulidwa kaloti
• 3/4 chikho cha Japan
• daikon , wochepa kwambiri
• Makapu 1/2 a mizuna (mpiru wa ku Japan amawunikira kapena California peppergrass), masamba onse ndi zimayambira
• Supuni 2 1/2 zouma kelp (konbu) dashi ufa
• Supuni 1
• mchere , kulawa
• Supuni 2 1/2
• soya msuzi , kulawa
• Osachepera 1 gawo la mochi munthu aliyense

Momwe Mungapangire Izo

1. Mu mphika waukulu wa katundu, onjezerani dashi konbu yowuma (kelp yokometsetsa) ndi madzi, ndipo mulole kuti izi zifike pamphindi 30 mphindi imodzi. Kenaka, bweretsa Konbu ndi madzi kwa chithupsa. Kuchepetsa kutentha kwa sing'anga.
2. Onjezerani konbu (kelp) ufa wa dashi ndi msuzi wa soya (kulawa). Simmer kwa mphindi zingapo. Onjetsani kaloti ndi magawo a daikon. Kuphika mpaka masamba ali ofewa (pafupi mphindi 15). Chotsani dashi konbu yowuma (kelp).

1. Kuchepetsa kutentha kutsika. Onjezerani mchere, ndikukonzekeretsani kukoma.
2. Zaka zisanayambe ozoni akonzekera kutumikiridwa, onjezerani masamba angapo a mizuna, kuimirira kwa mphindi ziwiri kapena zitatu mpaka mutangomaliza.
3. Ngati mukugwiritsa ntchito mochi watsopano, yonjezerani msuzi ndipo muupatse kuphika kwa mphindi imodzi mpaka mochi ndi yofewa komanso yosavuta. Tumizani ku supu imodzi ya supu ndikudyera masamba ndi msuzi. Kutumikira mwamsanga.
4. Ngati mochi ndi yozizira, ikani mochi pamtanda ndi madzi pang'ono, kenaka muzilumikiza ma microwave kwa mphindi zisanu kapena ziwiri. Onjezerani mochi ku mphika wazitsulo ndikulola kuti apitirize kuphika kwa mphindi imodzi mpaka zofewa ndi zosavuta. Kutumikira mwamsanga ndi msuzi ndi masamba.

Thandizo la Chinsinsi:

Msuzi wa ozoni uliwonse umasiyana pang'ono ndi winayo, choncho muzimasuka kuika masamba ena monga bowa la shiitake, rootus (renkon), sipinachi, etc. Mofananamo, yesani kuchuluka kwa konbu (kelp) dashi ufa, soya msuzi ( shoyu), ndi mchere kuti zigwirizane ndi kukoma kwanu.

Zina Zowonjezera:

Malingana ndi dera la Japan, maziko a ozoni msuzi, komanso zosakaniza zimasiyana. Mwachitsanzo, supu ya msuzi ikhoza kukhala miso (nyemba yowonjezera nyemba), yowonjezera dashi (bonito kapena kelp) yogwiritsidwa ntchito kapena nkhuku. Mofananamo, malingana ndi dera, ndi miyambo ya banja, mitundu yamasamba yomwe imapezeka mu supu imasiyananso.

Chomwe chimapangitsa ozoni kukhala osiyana ndi supu zina ndikuti chimodzi mwazofunikira kwambiri ndi mochi kapena mpunga wa keke. Uzi ozoni uliwonse umaphatikizapo chidutswa chimodzi cha mochi chofewa ndi chewy.

Pamene mapeto a chaka akuyandikira, mabanja ena amapanga mochi kunyumba, mwambo wotchedwa "mochi tsuki." Ngakhale kuti mochi wokhala ndi chochita kumathandiza kwambiri, mudzapeza kuti masitolo ambiri a ku Japan amagulitsa mochi yopangidwa kale, yatsopano. Mochi yatsopano imatha kusungidwa mufiriji, kenako imatenthetsedwa ndipo imatha kutenthedwa mu microwave kapena kukonzedwa mu uvuni wamoto.