Nthano ndi Zowopsya Zokoma

01 pa 10

Kuwoneka Maso mu Juzi

Bwanji ngati ndikukuuzani kuti kusunga steak sikukhala ndi timadziti? Ngakhalenso samaika pambali mphanda pofuna spatula. Kodi mayonesi ndi nyanja ya mabakiteriya kuyembekezera kuwononga cookout yanu? Kodi muyenera kupopera pansi? Pali nthano zambiri kunja uko mu nkhanza ndi dziko lapansi ndipo ena mwa iwo akukulepheretsani kukhala wokonzeka bwino omwe mungathe kukhala. Tiyeni tipeze ziphunzitsozo ndikuphika.

Nthano # 1: Zikuwoneka zomveka. Pezani grill ngati yotentha pomwe idzaponyera pansi kuti mufufuze m'madzi. Pamwamba pa steak yophika yotentha komanso mwamsanga timadziti timakhala mkati. Kulondola? Cholakwika. Kutentha kwa nyama kumakhala mkati mwa maselo, osati kuzungulira mozungulira ngati mtundu wina wa baluni. Kutentha kumayambitsa maselowa kuti agwirizane ndi kuthira madzi kuchokera ku nyama ndikuyambitsa kuti iume. Mukamaphika chophikacho, nyama imapezeka. Kutentha kwakukulu kwa kutentha sikungakhudze chinyezi cha nyama. Zomwe zimachita ndi zofiira pamwamba pa nyama zomwe zimatchedwa caramelization ndi Maillard . Izi zimakhudza amino acid ndi shuga pa nyama yopatsa kukoma kwake, kokoma. Choncho fufuzani zosangalatsa, osati madzi.

Phunzirani Zambiri Zowoneka

02 pa 10

Marinades Sinkani Pakati pa Zakudya

Nthano # 2: Aliyense amene amadziwa chilichonse chokhudza chakudya ndi kuphika akudumphira kuti akuuzeni kuti marinades sagwira ntchito, kapena samapanga pang'ono kuti asamalire nyamazo musanawaphike. Izi zimachokera ku nthano zomwe marinades amatha kumira mkati mwa nyama, kutulutsa ndi kuyaka pamene akupita. N'zoona kuti njira yokhayo yomwe marinade amatha kukhalira pakati pa nyama iliyonse ndiyo kudula. Chifukwa chokhalira panyanja sichimasintha kwambiri nyama. Ma marinades owopsa komanso obiriwira amateteza nyama kumatentha kwambiri, kuchepetsa mapangidwe a khansa. Kwa ichi chokha, kuyendetsa marinating kuli koyenera mphindi iliyonse. Koma palinso zifukwa zina. Ngakhale kuti marinades sangasinthe nyama yochuluka kwambiri ku Filet Mignon , imachepetsa kuchuluka kwa madzi pamene ikuphika, ndipo zimapangitsa kuti zikhale zosavuta. Marinades imaphatikizapo kukoma ndikukulolani kuti mumangirire zokometsera pamwamba.

Dziwani zambiri za Marinades

Kutetezera Marinades

03 pa 10

Botolo lazitsulo ndi Njira Yabwino Yomwe Mungagwiritsire Ntchito ndi Kukwera Kwakuda

Nthano # 3: Zokwera ndi moto wamafuta. Simuika madzi pa moto wamafuta. Kupopera madzi anu kumatulutsa mafuta. Ngakhale kuti akhoza kuichotsa kwa mphindi pang'ono mafutawo adzawotchera ndipo tsopano mudzakhala ndi mafuta aakulu omwe amafalitsidwa pamtunda waukulu wa grill yanu. Kuchepetsa mafuta poyamba kumachepetsa chiopsezo chanu. Pamene chiwonongeko chikuchitika, tsegulirani chivindikiro, tulutseni chakudya kuchoka panjira ndikudikirira kuti zowonongeka zitheke. Ngati muli ndi galasi pamoto, yatsani mpweya ndipo muzimitsa moto. Musamenyane ndi zovuta, muziwatsogolera.

Phunzirani Mmene Mungayendetse Kutentha

04 pa 10

Kuthamanga Mobwerezabwereza Kumayambitsa Nyama Kuti Ikhale Yovuta

Nthano # 4: Ndanena kale kuti muyenera kukhala odekha ndi zinthu zomwe mumaphika. Izi ndi Zow. Ngakhale kudyetsa nyama kawiri kawiri si chinthu choipa. Mukufuna ngakhale kuphika kapena mutenga chophika kumbali imodzi ndi yaiwisi pamzake. Mukukwaniritsa izi mwa kutembenuka ndikuyamba. Choncho flip kambirimbiri, koma flip mokoma.

05 ya 10

Zakudya Zakudya Zakudya Zisanayambe Kuphika Zimayambitsa Zakudya Zowuma

Nthano # 5: Ngati mudya nkhumba yamchere ndiye mukudziwa momwe izi zimawuma. Zakudya za salting kwenikweni zimakhala njira yosungiramo zakudya asanafike masiku a firiji. Mwinamwake ichi ndi chiyambi cha nthano kuti kuika mchere pa nyama musanaphike izo zidzawuma. Chowonadi ndi chakuti chinthu chokhacho mchere pa steak yaiwisi chidzachitiranso kukoma kwake mukakophika. Choncho mchere usadandaule za nyama youma.

Dziwani zambiri za Mchere

06 cha 10

Mayonesi mu Zakudya Amawonjezera Kuopsa kwa Poizoni Zakudya

Nthano # 6: Mayonesi amapangidwa ndi kukwapula mazira ndi mafuta. Mankhwala a mayonesi amapangidwanso ndi zinthu zina monga mankhwala ndi mavitamini. Mayonesi ali ndi pH yotsika kwambiri ndipo si malo abwino oti mabakiteriya akule. Mwayi wake ngati saladi ya mbatata ikuyenda bwino ndi mabakiteriya pa zamasamba (kapena manja anu) omwe ali ochimwa. Tsopano, musandiyese ine molakwika. Sindikunena kuti mungathe kusunga mayonesi anu omwe akhala pansi dzuwa lonse. Zonse zomwe ndikukunena ndikuti mwina sio mayo. Pitirizani kuzizira mpaka mutadya nthawi zonse.

Dziwani zambiri za Mayonesi

07 pa 10

Nyama yophika ndi Foloko Imayimitsa Iyo

Nthano # 7: Popanda zochitika zonse muyenera kugwira chidutswa cha nyama ndi chida chakuthwa, (pangakhale pop). Kuphika mabowo mu nyama kumathandiza kuti madzi azitulutsa. Izi zikhoza kukhala zoona ngati (monga ndanenera pamwambapa), chidutswa cha nyama chinali ngati baluni. Komabe ife tonse tauzidwa kuti ngati mutakumba dzenje kuti nyama iwonongeke. Nthawi ina ndinkamudziwa wokonza bwino kwambiri yemwe anatsimikiza kuti musapsere mphika ndi zipilala chifukwa, monga ngati wongolera siponji mumatulutsa juzi. Popeza nyama imapangidwa ndi mamiliyoni a balloons aang'ono, kusunga nyama yonyowa mumayenera kusunga chinyontho m'mabuloni aang'ono awa. Chowonadi ndi chakuti muyenera kukhala ofatsa ndi chilichonse chomwe mumaphika.

Phunzirani zambiri za BBQ Forks

08 pa 10

Hotter ndi Bwino

Nthano # 8: Grills masiku ano onse ndi kutentha. Lonjezo la kutentha kwakukulu likuwoneka kuti ndilo luso lalikulu la malonda mu malonda. Chowonadi n'chakuti grill yabwino ikhoza kutentha kwambiri, osati kutenthetsa. Zakudya ndi ndiwo zamasamba ziyenera kuphikidwa pazigawo zosiyanasiyana. Pamene mukufuna kuti steak kapena hamburger ifulumire mwamsanga, nkhuku imayenera kutentha kuteteza kuti itayaka ndi nsomba zimafunikira ngakhale kutentha kwapang'ono kuti zikhale pamodzi ndikuziletsa kuti zisawume. Kuphunzira momwe mungagwiritsire ntchito grill wanu mukuphunzira momwe mungadzitetezere kutentha.

Phunzirani Mmene Mungayendetsere

09 ya 10

Ma Grills ndi Odziyeretsa

Nthano # 9: Sungani kutenthetsa, mulole kuti ipite kwa mphindi 10, perekani magolosi mofulumira ndipo grill yanu ili yoyera, yolondola? Cholakwika. Kodi mungatsuke miphika yanu ndi mapepala mwanjira iyi? Grills, kaya mafuta kapena makala amafunika kutsukidwa nthawi zonse. Izi zikutanthauza kulowa mkati mwa grill ndikuyeretsa ziwalo zonse. Grill yoyera imaphika bwino, imakhala yochepa kwambiri ndipo imatenga nthawi yaitali. Musakhulupirire kuti chifukwa chakuti mwapha majeremusi ndi mlingo wa kutentha kwapamwamba kuti grill yanu ili yoyenera kuphika.

Phunzirani Kuyeretsa Grill

10 pa 10

Bamboo akugwedezeka Skewers Amawateteza kuti asawotche

Nthano # 10: Maphikidwe onse amanena izo. Sungani msuzi skewers mumadzi ozizira kwa mphindi 30 kuti musawawotche pamoto. Tsopano ganizirani za izo. Kuchuluka kwa madzi omwe bambowe skewer angagwire pambuyo atakwera mwina mwina sangadzaze thimble. Izi ndizochepa madzi okwanira kuti asawotche moto ndipo madzi aliwonse omwe amagwirawo adzasungunuka mu mphindi zochepa. Pofuna kuteteza nsungwi zamasamba kumayaka kuyesa ndikuyika chidutswa cha zitsulo zotsekemera pansi pa malekezero kuti ziziteteze. Komanso, lamulo la skewers ndizitsulo chifukwa cha kutentha kwa zinthu monga ng'ombe ndi mwanawankhosa, nsungwi za kutentha kotentha monga kuphika ndi nsomba.