Debunking the Mayonnaise Spoilage Nthano
Kodi mayonesi yayenda bwino? Limeneli ndi funso limene nthawi zambiri limafika m'mikitchini kudutsa dzikoli. Kugulitsa mayonesi kuli ndi mbiri yoipa yosafunika yomwe imayambitsa matenda owononga chakudya-komanso, poizoni wa chakudya. Mwamva machenjezo awa: Musatuluke saladi ya mbatata panja; musabweretse mayonesi ku picnic; Musatumize mwana wanu ku sukulu ndi nsomba ya tuna nsomba pokhapokha mutakhala ndi penti yozizira.
Koma zowonjezera zina mu malonda opangidwa ndi mayo zingathandize kwenikweni kusunga sangweji. Ndizopangidwa ndi ma mayonesi zomwe muyenera kuzidandaula nazo.
Choonadi chimalankhulidwa, nthawi zambiri zimakhala zoipitsidwa kuchokera ku zinthu zina (monga nkhuku mu saladi ya nkhuku) zomwe zimayambitsa matenda obwera chifukwa cha zakudya, osati zokhazokha.
Zamalonda Zinapangidwa Mayonesi
Mayonesi pazomwe zimapangidwa ndi mafuta, dzira yolk, ndi asidi monga viniga kapena madzi a mandimu. Koma kodi mwawerengapo mndandanda wazitsulo pa mtsuko wa mayo? Pochita malonda, mayonesi a mchere amadzazidwa ndi asidi ndi zosungira zomwe zingapangitse moyo wawo kukhala wochuluka mwa kupha mabakiteriya. Kuwonjezera pamenepo, mazira ogwiritsidwa ntchito pokonzekera mayonesi ndi pasteurized kupha mabakiteriya owopsa.
Kafukufuku wofalitsidwa mu Journal of Food Protection anapeza kuti malonda atapangidwa ndi mayonesi aphatikizidwa ndi nkhuku ndi nyama zowonongeka, mayowa anachepetsanso-kapena kuleka-kupanga salmonella ndi mabakiteriya a staphylococcus.
Kuwonjezera pa mayonesi omwe anawonjezeredwa, pang'onopang'ono kukula kwa mabakiteriya kunayamba.
Manemade Mayonnaise
Komano, mayonesi omwe amadzipangira okha amakhala ndi chiopsezo chachikulu ngati sichiyendetsedwa bwino. Mayonesi ovomerezeka ndi anthu omwe ali ndi mazira obiriwira omwe amawoneka mazira omwe sanapangidwe, kotero zakudya zomwe zili ndi mazira oyenera kumadya ayenera kuzidya nthawi yomweyo kapena bwino.
Bete yabwino kwambiri ndi kupanga kuchuluka kwa mayonesi omwe mukufunikira ndipo simukukonzekera pazotsalira. Mankhwala ovomerezeka amatha kukhalapo kwa sabata yokha pamene ali ndi firiji.
Chinthu chabwino ndi chakuti mwamsanga ndi zosavuta kupanga mayo anu, kotero ngati mukufuna mayonesi anu akukonzekera, simuyenera kukhala ndi mwayi wa mayonesi amtundu kupatulapo sangweji yotsiriza. Ngati simukumasuka kugwiritsa ntchito yaiwisi yaiwisi, yankho langwiro ndi kugula mazira osakanizidwa omwe akupezeka m'misika yambiri. Mazira owopsya samanyamula chiopsezo cha salmonella ndipo ali otetezeka mwangwiro kuti agwiritse ntchito pokonzekera zopangira.
Ngati simungathe kupeza mazira owopsa koma simukufuna kutenga mazira owopsa, mukhoza kupanga chophika cha mayonesi . Maphikidwe ophika amatha kutentha mazira a mazira mpaka pamene mabakiteriya aliwonse adzaphedwa koma osakwanira kuti aziphika.