Poachedwa mapeyala mu White Wine ndi zakudya zamchere zowonjezera, zowonongeka komanso zonenepa. Komanso zimakhala zosavuta kupanga komanso zokoma kudya, kotero kuti aliyense angasangalale nazo, mwina chifukwa chake ndizofunikira kwambiri pamasamba onse a French odyera.
Mapeyala ndi imodzi mwa zipatso zabwino kwambiri zomwe zimathandiza kuti thupi likhale lolimba, choncho ngaleyo imapanga mawonekedwe ndi mitundu yambiri ya mapeyala yomwe mungasinthe nthawi iliyonse yowonongeka.
Pali njira zambiri zoperekera mapeyala omwe ali ochepa kwambiri koma kachakudya ndi khungu lopangidwa ndi crème patisserie kapena almond glace kuti likhale labwino kwambiri - kirimu imamveka bwino mchere wothira vinyo ndi zokoma za mapeyala. Sitiyenera kunyalanyazidwa ndi mapeyala oviikidwa mu chokoleti, izi zimatchedwa Poires Belle Helene.
Chimene Mufuna
- 4 mapeyala olimba, zomwe mumasankha
- 2 makapu okoma woyera kapena sing'anga wouma vinyo
- 3 1/2 makapu madzi
- 1 sinamoni ndodo
- 1 supuni ya vanila (gawo la 1/2 supuni ya tiyi (vanila Tingafinye)
- Supuni 1 supuni mandimu
- Supuni 1 ya mandimu
- 2 makapu granulated shuga
Momwe Mungapangire Izo
Yambani pokonzekera mapeyala: thinly peel mapeyala kuti muonetsetse kuti tsinde latha. Ngati mapeyalawa agwedezeka pansi, mukhoza kuwachepetsera pang'ono kuti awapangitse kuti awoneke ndikuwathandiza kuti ayimirire poto ndi pamene akutumikira.
Gwiritsani pamodzi vinyo woyera woyera , madzi, sinamoni ndodo, nyemba nyemba, mandimu, ndi mandimu mu supu yaikulu.
Bweretsani chisakanizo kuti muzitha kuimirira pa sing'anga-kutentha ndi kuwonjezera mapeyala okonzeka.
Poika mapeyala, atsegulidwa, kwa mphindi 7 mpaka 9, mpaka atakhala ofunikira; Muyenera kuyang'ana ndondomekoyi mosamala pamene simukufuna kuti mapeyala akhale mushy kapena agwa.
Awatengeni ku zakumwa zoledzeretsa posakhalitsa.
Gwiritsani ntchito supuni yaikulu yowonongeka kuti mupereke mapeyala ku mbale yopangira. Bweretsani madzi osungunula kuti awononge, yonjezerani shuga, ndipo mulole kusakaniza kuchepetse ndi theka la voliyumu, izi zidzatenga pafupifupi 6 mpaka 8 mphindi.
Madziwo ali okonzeka pamene ali wandiweyani mokwanira kuti aphimbe kumbuyo kwa supuni. Chotsani ndodo ya sinamoni ndi nyemba ya vanila kuchokera ku madzi ndi kuledzera mowa kudzera mu sieve yabwino.
Konzani mapeyala pa mbale iliyonse yautumiki ndikugwedeza ndi madzi a vinyo.
Njira Zina kwa Mapepala Ogwedezeka mu White Wine
Mukhoza kusintha kusintha komweku mwa kusintha mitundu yosiyanasiyana ya peyala yomwe mumagwiritsa ntchito; ndi zosiyanasiyana zosiyana mungathe kupanga zosiyana, zokoma ndi maonekedwe.
Gwiritsani ntchito vinyo woyera wouma m'malo mokoma; izi zidzasintha kwambiri zakumwa kuchokera ku zotsekemera zokoma kupita ku mapeyala owuma koma osangalatsa.
Mapepala omwe amangiriridwa mu vinyo woyera amachititsa mavitamini anayi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 622 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 140 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 1 g |