Ichi ndi njira ya oyster wokazinga wofiira po 'mnyamata, wotchuka kwambiri wa sangweji ya ku Louisiana. Gwiritsani ntchito Mayonnaise, Louisiana remoulade msuzi, kapena Bwerani Bwekha pa zokometsera zokometsera oyster po 'anyamata.
Gwiritsani ntchito mikate ya mkate ya ku France, ma rolls , kapena mkate wofanana kuti mupange masangweji okoma.
Tumikirani monga masangweji, chakudya chamasana, kapena ngati masewera a masewera.
Chimene Mufuna
- 1 quart oysters (bwino kwambiri)
- Mazira akulu atatu
- Makapu 3 chimbudzi
- 1/4 kapu ufa wokhala ndi cholinga
- 1 1/2 supuni ya tiyi mchere
- Supuni 1
- Nyengo ya Cajun
- Supuni 1 supuni yakuda
- 4
- Mkate wa ku France umayenda (pafupifupi 6 masentimita iliyonse, kapena
- 2 ziguduli , kudula pakati theka)
- 2 tomato wamba
- 1 chikho letesi (shredded)
- 1/2 chikho mayonesi (kapena
- Bwerani Kumbuyo )
- 1/2 chikho
- kadyera katsabola (magawo)
- dash mchere
Momwe Mungapangire Izo
- Mu mbale yamkati, ikani mazira; ayambitseni oysters ndipo muime kwa mphindi zisanu.
- Mu thumba lalikulu la chakudya, kuphatikiza chimanga, ufa, supuni 1 1/2 mchere, Cajun nyengo, ndi supuni 1 supuni.
- Tengani oyisitara ku dzira lopachikidwa, musiye kuwonjezera, ndikuponya mu thumba. Sakanizani mpaka mutakhala bwino. Bwerezani ndi otsala oysters.
- Fry the oysters mu batch kwa pafupi maminiti 3, kapena mpaka mpaka golide wofiira. Chotsani pa mapepala a pepala kuti muwononge.
- Gawani 1 mpukutu kapena gawo; kufalikira ndi mayonesi kapena Louisiana remoulade msuzi. Pansi pa mpukutuwo, konzani zigawo za letesi yofiira, oyster, magawo a phwetekere , ndi magawo a pickle. Fukani ndi mchere ndi tsabola.
- Bweretsani ndi mipukutu yotsalira, oyster, ndi kudzaza zitsulo. Sangalalani!
Mwinanso Mungakonde
Shrimp Yowotchedwa Po 'Amangweji a Anyamata
Oyster owuma ndi Cornmeal Batter
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 801 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 275 mg |
| Sodium | 1,870 mg |
| Zakudya | 118 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 38 g |