Oyster owuma ndi Cornmeal Batter

Mazira oyerawawa ndi ozizira kwambiri ku ungwiro ndi kuvala chimanga.

Gwiritsani ntchito ma oyster owumawa ndi tartar msuzi, remoulade msuzi, kapena msuzi wa msuzi. Onjezerani coleslaw ndi fries ku menyu yanu, kapena mugawanye mkate wa ku France ndipo mugwiritseni poti 'boywich boy' nawo!

Onani 4-Zosakaniza Chakudya Chambiri Cha Chi French

Chimene Mufuna

• 24 mpaka 36 oysters, yaiwisi, yothira bwino, youma
• 2 lalikulu
• mazira, omenyedwa
• 2 makapu chimbudzi
• Supuni 1 shuga
• 2 supuni ya tiyi mchere
• Supuni 1 supuni
• Supuni 2 ufa

Momwe Mungapangire Izo

1. Sakani oysters. Mu mbale, kumenya mazira; onjezerani oyster ndipo muyime kwa mphindi 10.
2. Sakanizani chimanga, shuga, mchere, tsabola ndi ufa.
3. Sakani ma oyster mu chisakanizo cha chimanga ndi mwachangu mu mafuta mu mafuta otentha kwambiri kapena kuchepetsa - pafupi 370 F - mpaka golide wofiira.
4. Sambani pamapukutu a pamapepala.

Kusintha

• Oyandikana ndi Cajun Nthawi Zowotcheka - Sakanizani supuni 1 ya mchere ndi supuni 1 ya mchere wa Cajun kapena Creole.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	438
Mafuta Onse	12 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	4 g
Cholesterol	251 mg
Sodium	1,294 mg
Zakudya	53 g
Matenda a Zakudya	4 g
Mapuloteni	29 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)