Nkhuku Ndi Msuzi Wa Chess wa Havarti

Gwiritsani ntchito mawere a nkhuku osachepera opanda ubwino mu njira ya nthawi yophika kwambiri.

Nkhuku imapereka mauthenga abwino pabedi la sipinachi, kapena imagwiritsanso ntchito pa mbale imodzi ndikudutsa msuzi patebulo.

Chimene Mufuna

• Mankhwala a nkhuku 4 mpaka 6 (masentimita 4 mpaka 6 kapena zidutswa zing'onozing'ono)
• 1/2 kapu komanso supuni 2 zopangira ufa
• Dzira lalikulu 1
• Supuni 1 madzi
• 1 chikho cha mkate zinyenyeswazi (adyo amawoneka bwino)
• mchere kuti mulawe
• tsabola wakuda kuti alawe
• Supuni 4 batala (
• agawikana )
• 1 dash ufa wa garlic
• Zosankha: udzu wamadontho
• 1 mpaka 1 1/4 makapu mkaka
• 1 chikho Havarti tchizi (shredded or diced; ndi katsabola; ma ola 4)
• Supuni 2 ya maolivi

Momwe Mungapangire Izo

1. Ngati mukugwiritsa ntchito mawere a nkhuku, pindani pakati pa mapepala apulasitiki kukulitsa yunifolomu ya 1/4 mpaka 1/2-inch. Ngati nkhuku za nkhuku zili zazikulu, ziphatikizeni mozembera kuti mupange timapepala tiwiri tating'onoting'onoting'ono, kenaka tizilombo tochepa ngati tikufunikira. Mwinanso mungagule zochepa zouma zifuwa za nkhuku.
2. Ikani chikho cha 1/2 cha ufa mu mbale yaikulu kapena mbale.
3. Mu mbale ina, whisk dzira ndi madzi.
4. Ikani zinyenyeswazi za mkate mu mbale yachitatu.

1. Pukutani pang'ono nkhuku ndi mchere komanso tsabola watsopano wakuda. Dyani nkhuku mu ufa, kenaka imanikidwe mu dzira losakanizidwa, kenaka khalala ndi mkate. Ikani nkhuku papepala lophika ndi refrigerate kuti muwone kwa mphindi 30.
2. Panthawiyi, mu saucepan pa sing'anga kutentha, kusungunuka 2 supuni ya batala. Gwiritsani ntchito masupuni awiri otsala a ufa ndikupitiriza kuphika, oyambitsa nthawi zonse, kwa mphindi imodzi. Onjezerani ufa wa adyo ndi udzu wamatsenga, ngati mukugwiritsa ntchito. Pang'onopang'ono kuwonjezera 1 chikho cha mkaka. Cook, oyambitsa, mpaka unakhuthala. Yonjezerani tchizi ndikuphika, kuyambitsa, mpaka tchizi wasungunuka.Tonthozani ndi kuwonjezera mchere ndi tsabola, ngati pakufunika.
3. Sungani masupuni awiri otsala a batala mu skillet yaikulu ndi mafuta a maolivi. Pewani nkhuku mpaka itayikani ndi kuphika, kutembenukira kumbali zonse ziwiri. Nthawi imadalira kukula kwa nkhuku. Magawo anga anali oonda kwambiri, choncho amangotenga mphindi 6 mpaka 8 okha.
4. Onetsetsani kuti muwonetsetse kutentha kwapadera ngati simukudziwa. Liyenera kulembetsa 165 ° F (73.9 ° C) nkhuku ikachitika.
5. Konzani nkhuku pa mbale yopangira ndi msuzi kapena mupatseni msuzi mosiyana.

Kutumikira 4 mpaka 6.

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