Mchere Wosakaniza ndi Pecans

Mkaka wosakanizika, mkate wokoma umapangidwa ndi zakudya za nkhuyu ndi pecans. Pamwamba pa chokoma chokoma cha nkhuyu chokhala ndi caramel glaze kapena vanilla icing .

Chimene Mufuna

• 2 makapu ufa wokhazikika
• 1 1/2 makapu kuwala kofiira shuga, wodzaza
• 2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• Supuni 1 pansi sinamoni
• Supuni 1 supuni nutmeg
• 1/2 supuni ya supuni pansi allspice
• 4 ounces batala, atasungunuka
• 1/2 chikho masamba mafuta
• 3
• mazira, omenyedwa
• 1 chikho buttermilk
• Supuni 2 tizilombo toyambitsa vanila
• 1 chikho chimateteza nkhuku
• 1 chikho chodulidwa pecans

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 325 °. Gwiritsani ndi ufa wokwana makapu 12 a Bundt kapena kapu ya poto kapena piritsi ndi kuphika.
2. Sakanizani ufa, shuga, soda, mchere, ndi zonunkhira mu mbale yaikulu yosakaniza; onjezerani batala ndi mafuta ndi kumenyana bwino.
3. Onjezerani mazira ndi kumenyana mpaka bwino.
4. Kumenya mu mafuta ndi vanila.
5. Onetsetsani kusunga ndi kudula pecans.
6. Thirani mu okonzeka kuphika; kuphika kwa mphindi 55 mpaka 60, kapena mpaka odzola mano kapena keke wophatikizidwa mu keke akutuluke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	391
Mafuta Onse	27 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	14 g
Cholesterol	75 mg
Sodium	378 mg
Zakudya	36 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)