Chokoma Chokoma Macaroon Bundt Keke N'zosavuta kupanga, ngakhale kutalika kwa Chinsinsi. Tumikirani pa nthawi yapadera ndipo muwone aliyense akusangalala nazo. Ndiyo njira yabwino yopangira chakudya chokwanira cha m'mawa, kapena kugulitsa kuphika.
Chimene Mufuna
- 1 mazira azungu, kusunga yolk
- 1/4 chikho shuga
- 1 tbsp. ufa
- 1 tsp. vanila
- 3/4 chikho kokonati
- 1/2 chikho
- chokoleti chips
- Makapu awiri
- ufa
- 1-1 / 4 makapu shuga
- 1/2 chikho chodzala shuga wofiirira
- 1/2 kapu koka ufa
- 1/2 tsp. mchere
- 1 tsp. zotupitsira powotcha makeke
- 2 tsp. vanila
- Mazira 3
- 1 yosungidwa dzira yolk
- 3/4 chikho mkaka
- 1/2 chikho batala, zofewa
- 1/2 kapu zonona zonona
- 1/4 kapu ya mafuta
- 3 makapu powdered shuga
- 3 tbsp. kakala ufa
- 3 mpaka 4 tbsp. mkaka
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Yambani zophika mafuta mpaka madigiri 350 F. Pangani poto ya 12 " bundt (osasunthiranso) ndi mafuta osaphika omwe ali ndi ufa ndi kuikapo pambali.
Mu mbale yaing'ono, ikani dzira loyera mpaka foamy. Pang'onopang'ono kumenyedwa mu 1/4 chikho shuga mpaka mapiri olimba mawonekedwe. Pindani mu kokonati, 1 Tbsp. ufa, 1 tsp. vanila, ndi chokoleti chips. Khalani pambali.
Mu mbale yaikulu, ikani makapu awiri ufa, 1-1 / 4 makapu shuga, shuga wofiirira, kaka, mchere, soda, 2 tsp.
vanila, mazira 3, 1 dzira yolk, mkaka, batala, ndi kirimu wowawasa. Ndi omenyedwa omwewo, sakanizani batter ili pansi mpaka mutagwirizanitsa, ndiye kumenyani paulendo wapakati kwa mphindi zitatu.
Sakanizani gawo limodzi mwa magawo atatu a kekeyo kumenyera mu poto lokonzekera. Dulani theka la kokonati yodzazidwa ndi supuni ya tiyi mkatikati mwa kumenyana, kusunga kudzaza pamphepete mwa poto. Kudzaza tsamba ndi gawo limodzi mwa magawo atatu a batter cake otsala ndi pamwamba ndi kudzaza kokonati kokha. Onetsetsani kuti kokonati ikudzaza ndi kumenyana kwina ndi kufalitsa mofanana kuti muphimbe.
Dyeka mkate wa madigiri 350 F kwa mphindi 55-65 mpaka keke idayikidwa, m'mphepete mumayamba kuchoka pa poto, ndipo phokoso loikidwa mkatikati mwa keke limatuluka bwino. Kuzizira mu poto kwa mphindi 10, kenaka mutseke m'mphepete ndi kutsekereza keke kupita ku mbale yopereka. Zosangalatsa kwathunthu.
Pakuti chokoleti glaze, mu sing'anga supu, sungunulani 1/4 chikho batala. Onjezerani shuga wofiira, 2 Tbsp. ufa wa kakao, mkaka, ndi vanila.
Chotsani poto kutentha, ndi kumenyana ndi waya whisk mpaka mutaphatikizana ndi zokoma. Onjezerani mkaka wochuluka kapena shuga wofiira, ngati pakufunikira, kuti mufike pakufuna kufalitsa kufanana. Sakanizani glaze pamwamba pa keke, muchilole icho chithamangire kumbali. Sungani kutentha kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 466 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 83 mg |
| Sodium | 421 mg |
| Zakudya | 71 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |