Quince Paste - Dulce de Membrillo

Quince ("membrillo" m'Chisipanishi) amabwera nthawi yokwanira ya maholide, ndipo ndi zokoma muzakudya zokoma ndi zokoma zachisanu.

Manyowa a quince amapangidwa mofanana ndi quince kupanikizana , pophika chipatso ndi shuga. Quince ali ndi pectin yambiri komanso ngati madzi amatupa, chipatsocho chimapanga phokoso losakanizika.

Mafinya a quince amapezeka ndi tchizi ndi opanga - makamaka ku Argentina, kumene malo otchedwa appetizer amadziwika kuti " el martín fierro" - koma amagwiritsidwanso ntchito m'matumba ambiri.

Mtedza wa Quince ndi wapadera kwambiri, ndipo umatha kugula pa Intaneti ndikusangalala nawo chaka chonse.

Chimene Mufuna

• 2 mpaka 3 quince
• 1/2 mandimu (madzi)
• 2 makapu shuga
• Mchere wambiri

Momwe Mungapangire Izo

1. Peel ndi pakati pa quince.
2. Dulani mu wedges lalikulu.
3. Ikani chipatso mu mphika ndikuphimba ndi madzi.
4. Onjezani madzi a mandimu.
5. Bweretsani madzi ku chithupsa ndi kuphika chipatso mpaka mutapsa.
6. Sungani ndi kulola ozizira kwa mphindi zisanu.
7. Gwiritsani ntchito chipatso chogwiritsira ntchito chakudya kapena blender mpaka chitayika bwino, mofanana ndi maapuloauce.
8. Pezani chipatso - muyenera kukhala ndi makapu 2 - ndikuyiyika mu mphika wolemera kwambiri.

1. Onjezerani shuga wofanana ndi zitatu-zinayi za kuchuluka kwa chipatso ndikupangitsa shuga kukhala chipatso. (Ngati muli ndi makapu awiri a zipatso, onjezerani 1 1/2 makapu a shuga.)
2. Onjezani mchere wambiri.
3. Bweretsani shuga ndi zipatso ku zotsika zochepa ndi kuzizira, kuyambitsa nthawi zambiri, pa kutentha kwakukulu.
4. Kuphika pang'onopang'ono, kusungunula kusakaniza mwamsanga ndi kutsegula nthawi zambiri kupewa kutentha, mpaka chisakanizo chikukuta.
5. Pitirizani kuphika kutentha, kuyambitsa nthawi zonse, mpaka kusakaniza ndi phala wandiweyani lomwe limakhala pamodzi mu mpira. Chisakanizocho chiyenera kuoneka chophweka ndi pafupifupi chouma. Zipatso zidzasintha mtundu ndikukhala wofiira kwambiri.
6. Thirani mu zakudya zopanda mafuta odzola.
7. Lembani pokhazikika.
8. Zipatso zamtundu zidzatha milungu ingapo, zitaphimbidwa, m'firiji.

About Quince

Quince amakula mofanana ndi maapulo ndi mapeyala - pa mitengo yovuta. Iwo si mbadwa ku United States, koma amakula ku California. Ndipo iwo si zophweka kuti apeze; Msika wa mlimi ndi malo ogulitsira malonda ndipamene mumapikisana kwambiri.

Mosiyana ndi maapulo ndi mapeyala, quince samawoneka okongola, nthawi zina amawombera komanso amakhala ndi imvi. Izi sizikukopezani kuti mudye quince. Ndipo samamva zabwino zokometsera ndipo n'zovuta kudya.

Koma zosangalatsa za quince ziri kuphika kwa iwo. Amamasula kununkhira kokoma pamene akutembenukira ku kuwala kofiira mpaka pinki. Kusakanikirana ndi shuga ndi madzi kapena vinyo, quince kusintha kukhala wosakanikirana mankhwala. Kuwonjezera pa kupanga quince phala, mukhoza kutsanulira chisakanizo pamwamba pa ayisikilimu kapena yogurt kapena kupanga mu chitumbuwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	51
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	10 mg
Zakudya	13 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)