Mwinamwake mukumudziwa mowa wachasu. Ndi malo ochititsa chidwi omwe ali okalamba enieni, opangidwa ndi whiskey, shuga, dzira ndi nutmeg. Nkhuku ya Santa yafanana kwambiri, koma tikuwonjezera kuwonetsera kwina kuti tizipereka mozizira, timamva kuti timayang'ana mu zakumwa za tchuthi .
Kusinthika kumayamba ndi kachasu, komwe kamakhala ndi timitengo ta sinamoni kwa masiku angapo. Kenaka shuga wa flip yapachiyambiyo imalowetsedwa ndi amaretto, yomwe imakonda kwambiri zakumwa zozizira. Kuchokera kumeneko, timapita zachikhalidwe, ndi dzira ndi nutmeg . Zimapanga chakumwa chokoma ndi zonunkhira zabwino ndi zokoma za nyengo.
Ngakhale sikofunika, mukhoza kuwonjezera zonona. Dzira limapanga kirimu pang'ono, koma kukhala ndi zina zochepa pamunsi pa phwando kumakhala bwino pamene muli ndi maganizo abwino. Mwanjira iliyonse, iyi ndi malo osangalatsa komanso olembedwa pamagulu omwe mungathe kugawana nawo ndi anzanu pa maholide onse.
Chimene Mufuna
- Mavitamini 2 a sinamoni-analowetsa mowa wachasu
- 1/2 pokha
- amaretto
- Dzira lonse 1
- Zosankha: masipuniketi awiri
- mankhwala olemera
- Zokongoletsera: nutmeg yogaya
Momwe Mungapangire Izo
- Pogwedeza zovala , phatikizani kachasu, amaretto ndi dzira. Onjezani kirimu ngati mukufuna.
- Kugwedeza kwachangu (popanda ayezi) mwamphamvu.
- Lembani mthunzi ndi ayezi ndikugwedezani kachiwiri kwa masekondi 30.
- Gwirani mu galasi lofiira kapena lapalasi .
- Fumbi ndi grated nutmeg.
Pangani Whiskey Wanu Wokha
Ndikofunika kusiyanitsa whiskey ndi ma liqueurs opangidwa ndi sinamoni . Ambiri a "sinamoni whiskey" omwe mungatenge pa sitolo ya zakumwa zoledzera amagwera m'gulu lomaliza.
Iwo ali okoma- kutanthauzira kwa mowa wamchere- ndipo nthawi zambiri amawakongoletsa ndi zopangira zopangira.
Ngakhale kuti zotchukazo ndizovomerezeka, njirayi imapangidwira bourbon yomwe imapangidwa ndi sinamoni. Nkhani yabwino ndi yakuti ichi ndi chimodzi mwa zovuta kwambiri zomwe mungathe kupanga. Aliyense akhoza kuchita izo ndipo kukoma kumakhala koyeretsa kwambiri, kukupatsani maziko okongola a bourbon ndi zizindikiro za zonunkhira kwenikweni ndipo palibe kukoma (ndicho ntchito ya amaretto mu chophimba).
Kuti mupange sishikoni whiskey, ingoyikani timitengo tomwe sinamoni mu mtsuko wa masoni umene uli ndi bourbon. Gwedeza bwino ndi kusunga malo ozizira, amdima kwa masiku atatu, kugwedezeka tsiku ndi tsiku. Pambuyo pa tsiku lachitatu, perekani kuyesedwa kwanu kwa kukoma.
Ngati ndi pamene mukulifuna, chotsani timitengo ta sinamoni (kupsyinjika kapena kungowatulutsa ndi tongu). Ngati mukufuna chisamaliro china cha cinnamon, pitirizani kupopera mpaka ikafika kukoma kwanu. Zitha kutenga masiku atatu mpaka asanu malingana ndi kachasu ndi mphamvu yomwe mukupita.
Langizo: Mutha kuika timitengo ta sinamoni mwa botolo la mowa. Vuto ndiloti timitengo timakula ngati sinamoni imatulutsa kachasu, zomwe zimawapangitsa kukhala zovuta kuchotsa kupyolera mu khosi lofewa. Mwachidziwikire, izi zimakupatsani mphamvu zochepa pa nthawi ndi kukonda kwanu. Mudzatsanulira kachasu panjira iliyonse kapena kukoma kwa sinamoni kumangopitirira kukhala wamphamvu.
Ndi Whiskey Wotani?
Bourbon ndi kusankha kuno, koma palibe chifukwa choti simungasankhe mtundu wina wa whiskey .
Whiskey wa ku Ireland idzakhala njira yabwino kwambiri ndipo zina mwaziphwando za Canada ndi zabwino.
Kumbukirani kuti bourbon, ndi whiskey ambiri, zimasiyana kwambiri. Mudzakhala ndi zosankha zowonjezereka komanso zowonjezereka. Chizindikiro chimene mumasankha chidzatsimikizira khalidwe lonse la kulowetsedwa ndi malo ogulitsa.
Mukhoza kuyamba ndi chinthu chapakati. Mitundu ngati Woodford Reserve ndi Mark ya Maker nthawi zonse ndi yabwino kwa infusions chifukwa sali olimbitsa mtima, ngakhalenso yosungidwa. Amamwa bwino ndipo amasangalala kwambiri zakumwa zozizwitsa monga Santa's flip.
Kufunika kwa Dry Shake
Chinsinsi cha kusakaniza chakudya chilichonse ndi mazira ndi kukumbukira youma kugwedeza. Izi ndi zoona makamaka ndi mazira onse ndi azungu. Ndichinyengo chomwe nthawi zambiri chimapanga zakumwa zazikulu za bartender kupatulapo ena onse.
Kugwedeza kowuma kumatsimikizira kuti dzira limasakanizidwa bwino mu zonse zakumwa. Zimapangitsanso zodabwitsa poyambitsa siginecha chithovu zonsezi zimadziwika . Imaonjezera zosachepera mphindi imodzi nthawi yanu yosanganikirana ndipo ndiyenela kuyesa khama lililonse.
Kumbukirani kuti kugwedeza mazira a dzira kumafuna mphamvu: kugwedezani mpaka kukhumudwa . Malo ogulitsa adzakhala mphoto yanu chifukwa cha ntchito yowonjezera pang'ono.
Kodi Whiskey ya Santa Ndi Yolimba Motani?
Kachaku ka Santa sikumakhala kosavuta kwambiri komwe mumasakaniza pa nyengo ya tchuthi, koma siwamphamvu kwambiri, mwina. Ndili ndi umboni wa makumi asanu ndi atatu ndi makumi asanu ndi umodzi (42) wovomerezeka, mukhoza kuyembekezera kuti chodyerachi chikhala pafupifupi 20 peresenti ABV (umboni wa 40) . Izi ndizokumwa zakumwa za kalembedwe kameneka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 253 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 220 mg |
| Sodium | 92 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 18 g |