Kuphatikizira Knob Creek Bourbon kumalowetsa ndi bacon, mazira a chitumbuwa-sinamoni, ndi vinyo wa piritsi , phokoso lapamwamba ndilo kusankha bwino kwa phwando lanu lakumwamba. Bacon Cherry Creek ndi zakumwa zomwe zidzasokoneza alendo, ngakhale omwe akutsutsana ndi kumwa nyama yankhumba (chabwino, mwinamwake osadya zamasamba ... pafupifupi aliyense).
Malo odyera opangidwa ndi Natalie Bovis, aka The Liquid Muse. Bovis amadziwika chifukwa chopanga zakumwa zamakono komanso zokopa zomwe ambirife sitingaziganizirepo. Iye ndi mlangizi wamalonda ndi wolemba ndipo analemba buku lokondweretsa lotchedwa Preggatinis .
Bovis anapanga chodyera cha Bacon Cherry Creek kuti apange LA pansi pa chakudya chokonzedwa ndi wophika Amy Jurist. Chophimbacho chinaphatikizidwanso m'buku la Bovis, Edible Cocktails, lomwe likuwerengedwera pansipa.
Zambiri zokhudzana ndi kupanga mapangidwe awiriwa ali pansi pa mapepala koma ndizofunikira kuzindikira kuti zimatenga masiku awiri kuti katsamba ka bakononi kakhale okonzeka. Izi sizomwe zimagwira ntchito yomaliza komanso muyenera kukonzekera.
Chimene Mufuna
- 2 ounces nyama yankhumba-yasambitsidwa
- Knob Creek Bourbon Whiskey * (malangizo omwe ali pansipa)
- Mafuta 3/4 Mafuta Muse Musery-Cinnamon Syrup ** (Chinsinsi pansipa)
- 1/2 pokha
- ruby port
- Zokongoletsa: zest orange
Momwe Mungapangire Izo
- Onjezerani zitsulo zonse ku galasi losakaniza lodzaza ndi ayezi .
- Sambani mwamphamvu kwa masekondi 30.
- Sungani mu galasi yofiira .
- Kukongoletsa ndi mapulogalamu a lalanje omwe amawonetsedwa pamasitolo ndipo adalowa mu zakumwa.
Momwe Mungapangire Bourbon Wosakaniza
Pali njira zingapo zomwe zimapangidwira zakumwa zapakiteriya. Mmodzi pansipa amagwiritsira ntchito amene amakoka nyama yankhumba yophika.
Wina amagwiritsa ntchito mafuta a bacon omwe amapangidwanso pamene mwatsatanetsatane komanso mwatsatanetsatane pazochitikazi mungapezeke ku Bacon Me Angry cocktail recipe .
Ngakhale kuti amagwiritsa ntchito vodika, njirayi imagwiranso ntchito mowa whiskey.
- Ikani mikate 4 ya nyama yankhumba yophika ndi botolo limodzi (750ml) la Knob Creek Bourbon mu botolo la kapu ndi chophimba cholimba.
- Phimbani ndi refrigerate masiku awiri.
- Gwiritsani ntchito cheesecloth ndikusiya nyama yankhumba ndi zolimba zina.
- Sungani m'firiji kwa milungu iwiri.
Zamadzi Muse Muse Cherry Sakinoni Msuzi Recipe
Madzi awa a chitumbuwa ndi sinamoni ndi ophweka kupanga komanso angagwiritsidwe ntchito kuwonjezera kukoma kumapangitsa kuti tizimwa ndi zakumwa zina.
Madzi amatsitsiramo madzi omwe amagwiritsidwa ntchito muyezo wambiri wothira madzi ndi madzi a chitumbuwa kuti apange malo abwino kwambiri omwe amasewera bwino sinamoni. Ngati mukufuna chisamaliro cha sinamoni , lolani madziwo kuti apite kwa maola 4-5 atatha utakhazikika asanachotse ndodo ya sinamoni.
- 2 makapu madzi a chitumbuwa
- 1 sinamoni ndodo
- 2 makapu woyera shuga granulated
- Bweretsani zosakaniza ku chithupsa mu supu.
- Kutentha kutsika, kuphimba, ndi kuimirira kwa mphindi zisanu ndi zisanu ndi zitatu.
- Chotsani kutentha ndi kulola kuziziritsa.
- Sungani ndodo ya sinamoni ndikutsanulira mu botolo ndi chisindikizo cholimba.
- Sungani firiji kwa milungu iwiri.
(Maphikidwe ochokera kwa Natalie Bovis)
Mtsinje wa Bacon Cherry ndi Wamphamvu bwanji?
Chovalachi chimapangidwa ndi ma-100-proof bourbon ndipo ngati tiyerekezera kuti chigwiritsirochi chikugwiritsidwa ntchito, ndiye kuti kumwa kotsirizira kumakhala pafupi 22% ABV (44 umboni) .
Lofalitsidwa Poyamba: August 3, 2011
Kusinthidwa ndi Colleen Graham
Ndemanga ya Cocktails Zakudya: Kuchokera Kumunda ndi Galasi ndi Natalie Bovis
Yayambiranso ndi Colleen Graham
Lofalitsidwa Poyamba: June 25, 2012
Natalie Bovis, yemwe ali ndi Liquid Muse, akuwunikiranso m'buku latsopanolo losangalatsa lomwe liri lalikulu kwambiri mpaka lero.
Mu Cocktails Zodyera: Kuchokera M'munda ndi Galasi - Zakudya za Nyengo Zowonongeka Zatsopano , Bovis amajambula maluwa atsopano a cocktails ndi osakaniza, kuphatikizapo kupanga zitsamba zanu ndi kubzala munda ndi barolo mmalingaliro.
Bukhuli, lodzazidwa ndi malangizo, malangizo, machenjerero, ndi maphikidwe othandiza, ayenera kuonedwa kuti ndilo buku lofunika kwambiri kuti muwonjezere ku laibulale yanu yodyera.
Buku Lopumula
Cocktails zodyedwa sizoposa bukhu la zokongoletsera zamalonda. Inde, pali maphikidwe ambiri (150+) omwe amachokera kumayendedwe monga Sidecar ndi Michelada ku Bovis omwe ali ngati Bacon Cherry Creek ndi Mango Nuclear Daiquiri. Sangrias, martinis, collins, ndi zokondedwa zina zambiri zimawoneka mu bukhulo, aliyense ali ndi mapepala atsopano omwe ali olimbikitsa komanso osangalatsa kufufuza.
Bukuli likuyamba ndi ena ambiri omwe ali ndi mutu wotchedwa Mixology Basics, kumene mungathe kusinthana kapena kuphunzira zofunikira za kusakaniza ma cocktails. Kenako amalowa m'mundamo omwe ali ndi mutu womwe umalongosola momwe mungabzalidwe kapena kuyang'ana pamsika kuti muonetsetse kuti zovala zanu ndizopambana kwambiri.
Monga 'mlonda wa bar ,' ndimayamikira malangizo ake ophatikizira bwalo kumunda ndipo mndandanda wazomera wake ulipo, kuphatikizapo zitsamba zothandiza kwambiri, masamba ndi zipatso. Ngati muli ochepa pa malo osungira mbeu, Bovis akuphatikizapo malingaliro opanga minda ya khitchini ndikupeza zokolola zabwino pamsika wanu komanso kusungirako zakudya zatsopano pokonzekera nyengo.
DIY Mixers Galore
Pambuyo pa cocktails okha, Bovis achita ntchito yodabwitsa yosonyeza momwe tingadzipangire ozisakaniza ndi zina zowonjezera.
Mbali iyi yaikulu imatembenuza bukhuli kuti likhale lofotokozera lomwe ndikutha kuziwona ndikugwiritsira ntchito kwa zaka zikubwera, makamaka pamene ndikufunika kuchoka ku zakumwa.
Amalongosola momwe angapangire jams ndi zina zotero komanso momwe angagwiritsire ntchito mowa. Mndandanda wake wa manyuchi ndi chimodzi mwa zinthu zowonjezereka zomwe ndaziona ndipo zimachokera kumsana wosavuta ndi madzi a maluwa ku Hibiscus-Cabernet Syrup ndi Bangkok Lemongrass-Agave Syrup.
Bovis amakhudzidwanso ndi purees, yomwe ndimakonda Karrot- ndi Beet-Gingered Puree, komanso zitsamba zosasa vinyo wosasa .
Zosakaniza zokhala ndi mavitamini ndi ma bitters, zotsekemera, momwe mungasakanizire ndi mkaka, mazira, ndi nyama ... zonsezi ndi zina ziri pano, ndikupanga izi kukhala mabuku atsopano a zosakaniza zamakono omwe afika pa deskiti yanga mochedwa.
Mutu Woyenera wa Cocktails Zakudya
- Zokambirana Zosakaniza
- Munda ku Galasi
- Mphesa ku Galasi
- Chipani Chokhala ndi Zosungiramo: Zirasitiki, Jams, Puree, ndi Zitsamba
- Kusakaniza: Kutentha, Nyama, Mkaka, Mazira, Liqueurs, ndi Zowawa
- Zosakaniza, Zokongoletsera, ndi Ice
- Zophika Zowonjezera!
Zomwe Zidya Zakudya :
- Yolembedwa ndi Natalie Bovis
- Masamba 224 okhala ndi zithunzi zofiira
- Paperback
- Mtengo wamtengo: $ 17.95
- Lofalitsidwa ndi Adams Media, April 2012
- ISBN: 978-1440529726
Gwiritsani Zakudya Zokwanira pa Amazon.com
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 117 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 14 g |
| Mapuloteni | 3 g |