Tanthauzo: Kudula mu zidutswa tating'ono kwambiri. Mawu awa amatanthauza zidutswa zochepa kwambiri zotheka; yaying'ono kuposa dice kapena kuwaza, koma osati yoyera. Kuti muchite izi, mukufunikira mpeni waukulu ndi dzanja lokhazikika. Kuchita kumapangitsa kukhala wangwiro.
Kutchulidwa: mins • (vesi)
Zitsanzo: adyo iyenera kukhala minced kotero kuti kukoma kumagawidwa mofanana pakati pa ntchentche mwachangu.
Kudya chakudya kumatanthauza kudula 1/8 "kapena 1/16" m'mimba mwake.
Uwu ndi wochepa kwambiri popanda kudula chakudya mu zamkati kapena puree. Gwiritsani ntchito mpeni wakuthwa mukakumba. Mukhoza kudula chakudya m'kati mwa 1/2 ", ndiye pogwiritsa ntchito mpeni wa mphika, muthamangeni mpeni pazitsulo, nthawi zina muime kuti mutenge chakudya chozungulira ndi zala zanu, mpaka kukula kwake kukhale yunifolomu.
Zakudya zambiri zomwe ndi minced zimagwiritsidwa ntchito pa zokometsera, monga anyezi, adyo, ndi udzu winawake. Mukhozanso kuchepetsa zakudya mu pulogalamu ya zakudya kapena blender, koma zingakhale zovuta kuti musayime chakudya chisanafike.
Yesetsani kusungunula mpaka mutakhala okonzeka ndi kudula chakudya kuzing'ono kapena zidutswa.
Zakudya zina zimachotsedwa chifukwa zimagawidwa mofanana, monga anyezi mu mphodza. Zakudya zina zimachotsedwa chifukwa kuyamwa kwawo kumakhala kolimba, monga adyo. Ma cloves onse kapena sliced adyo adzakhala amphamvu kuposa adyo yomwe yaphwanyika kapena minced. Tsatirani malangizo pa maphikidwe mosamala.
Phunzirani zambiri mu Busy Cooks Glossary