Mmene Mungakonzekere Chakudya

Kukonzekera kwa chakudya kumakhala koopsa kwa ophika oyamba. Tengani maminiti angapo kuti mukonzekere maphikidwe anu ndikuwerengera nkhaniyi ndikuthandizani kuti muyambe, ndipo posakhalitsa kukonza chakudya kudzakhala chachiwiri.

Pa January 12, 2005, a FDA adamasula Piramidi Yatsopano ya Chakudya, ndi kusintha kwake. Kusintha sikuli kofunika, kupatula kupanikizika kochita masewera olimbitsa thupi ndikuwonjezera kuchuluka kwa zipatso, ndiwo zamasamba, ndi mbewu zonse zomwe muyenera kudya tsiku ndi tsiku.

Konzani chakudya kuti mukwaniritse zosowa za banja lanu. Njira yakale yokonzekera chakudya chinali Chachisanu Chachiwiri: Zakudya, Zamasamba ndi Zipatso, Mbewu, ndi Zakudya Zamakono. Pambuyo pa maphunziro ambiri okhudzana ndi zakudya, USDA yakhazikitsa Piramidi yowonjezera yomwe iyenera kugwiritsidwa ntchito monga chitsogozo. Zithunzi izi ndizogwirizana ndi Dipatimenti ya Ulimi ku United States komanso Dipatimenti ya Zaumoyo ndi Zaumoyo ku United States. Mtunduwu umathandiza Piramidi kukhala yoyenera mu zosowa za munthu aliyense.

Masiku ano, nyama imatengedwa kuti ndi yowonjezera kapena yowonjezera komanso zakudya zimayenera kukhala zowonjezera pa mbewu, zipatso ndi ndiwo zamasamba. Izi sizikutanthauza kuti simungathe kukhala ndi steak kapena nsomba yofikira chakudya chamadzulo! Zimangotanthauza kuti muyenera kuwonjezera mikate yonse ya tirigu, pastas, masamba, zipatso, mpunga, ndi tirigu, ndi kuchepetsa kuchuluka kwa nyama zomwe zimatumikiridwa. Poyamba, pali mfundo zitatu zomwe muyenera kukumbukira nthawi iliyonse yomwe mukukonzekera chakudya: mtundu, kutentha ndi kapangidwe . Zakudya zomwe mukukonzekera ziyenera kukhala zodzala ndi mitundu, maphikidwe ayenera kusinthasintha, ndikuphatikizako zojambula zosalala.

Choyamba, lozani bokosi lanu, mafayilo, mabuku ophika komanso malo ena omwe mumawakonda ndikusankha maphikidwe 10-20 omwe mukudziwa kuti mungathe komanso omwe banja lanu limakonda. Kenaka ganizirani mawonekedwe, kutentha, ndi mtundu pamene mukuwonera mbale yanu yodyera. Mtundu ndi wofunikira kwambiri kulingalira pa kukonza chakudya.

Nutritionists amalangiza kupanga mbale yanu kuwoneka ngati chojambula chojambula. Mitundu yosiyana kwambiri pa mbale yanu, imakhala yosiyanasiyana komanso yathanzi. Kutentha ndi mawonekedwe ayenera kukhala osiyanasiyana kuti awonjezere chidwi ndipo apange chakudya kukhala chokondweretsa kwambiri m'kamwa. Sankhani chakudya chozizira, ena amatumikira kutentha, ndipo ena otentha. Zokometsetsa, zokometsetsa, zosalala, zokometsa, ndi zachifundo ndizo zonse zomwe muyenera kuziganizira. Tsopano tiyeni tisankhe Chinsinsi kuti tiyambe kukonzekera patsamba lotsatira.

Pano pali recipe yomwe ndimakonda kutumikira nthawi zambiri. Tiyeni tipange chakudya kuzungulira! Kumbukirani, chakudya chanu chiyenera kukhala chokongola, ndipo chikhale ndi maonekedwe osiyanasiyana ndi kutentha.

Nkhuku ndi Zipatso Salsa

Gwiritsani mango, lalanje, peyala, chinanazi, 2 Tbsp. mapulogalamu apulole, jalapeno ndi cilantro. Sakanizani bwino ndikupatulira.

Gwirizanitsani uchi, 2 Tbsp. maapulo ndi apulosi a mandimu. Mayiwayi pamwamba mpaka atasungunuka, masekondi 10-20 ndikuyendetsa bwino. Sungani theka la glaze pa nkhuku.

Sakani nkhuku 4-6 "kutentha kwa mphindi 6. Tembenuzani nkhuku ndi burashi ndi mafuta otsala. Dulani kapena kudya 4-6 Mphindi kapena nthawi yomwe nkhuku ili bwino, yophika bwino, ndi timadziti timathamanga bwino ndi mpeni. nkhuku kuti mutumikire.

Chinsinsichi chikuthandizani kukwaniritsa zosowa zanu za tsiku ndi tsiku chifukwa pali zipatso zambiri mofanana ndi nkhuku. Kuti muyambe kudya chakudya ichi, bwererani ku mawu athu ofunikira ndikuganiza za kutentha, maonekedwe, ndi mtundu. Ndikhoza kuwonjezera saladi yatsopano ya laitisi (kutentha, kutentha kofiira, mtundu wosiyana), mapepala ena onse (kutentha kochepa, kutentha kwapakati), ndi madzi otentha kapena mkaka.

Pokhapokha mutapanga chodyera chanu chamadzulo mungathe kukhala otsimikiza kuti mukudya zipatso zokwanira ndi ndiwo zamasamba ndipo zakudya zanu n'zoyenera. Zosakaniza zosalala mwa kuwonjezera mikate yowonongeka, tirigu wobiriwira, ndi phalala, yosalala ndi mpunga kuti athandizidwe kuwonjezera zofunikira za mbewu. Ndipo kutentha kwapadera kumathandizira kulimbitsa chilakolako ndikudyetsa chakudya chanu.

Mukamasankha maphikidwe pa zakudya zanu za tsiku ndi tsiku, samalani zakudya zomwe zimatchulidwa ngati kuchuluka kwa Malamulo a Daily. Malamulo a Tsiku ndi Tsiku amaikidwa ndi USDA kuti akwaniritse zofunikira za zakudya za anthu ambiri a ku America. Makhalidwe amenewa amapangidwa ndi mapuloteni, mafuta, mavitamini, mchere, sodium ndi fiber.

Pa tsamba lotsatila mutenga zowonjezereka ndi zothandiza za kukonza chakudya.

Pano pali zinthu zina zofunikira kuziganizira pakukonza chakudya.

Ndondomeko ya Tsiku ndi Tsiku

Kukonzekera kwa chakudya chambiri, kumakhala kosavuta. Sangalalani ndi ndondomekoyi, yambitsani ana anu, ndikukondweretseni momwe zakudya zanu zimasinthira ndikukhala bwino ndi nyengo!

Linda