Mawu akuti macerate, kuphika, amatanthauza kuti chakudya chilowe mumadzi kuti amve kukoma. Mawu ena omwe amatanthauza chinthu chomwecho ndi "marinate". Koma pali kusiyana kwina.
Kodi Zambiri Zimatanthauza Chiyani?
Zambiri zimagwiritsidwa ntchito polongosola kuti zipatso zilowerere mu liqueurs. Mwachidziŵikire, kutanthauzira kwamasanthauzidwe a mawu ndi "kulola kuti mukhale wofewa mwa kulowera mu madzi." Zakudya zomwe "zimatetezedwa", kumbali ina, kawirikawiri zimaphatikizapo nyama monga nkhuku, steak, ndi nkhumba.
Nthawi zambiri chakudya chimakonzedwa pokonzekera zotsekemera monga zakudya zosabala zipatso kapena zipatso. Zipatso zimakhala zocheperapo ndipo zimatulutsa kukoma kwa madzi. Zipatso zowuma zowonjezera pang'ono, pamene mphepete mwa zipatso zimasungunuka pang'ono.
Mmene Mungapangire Zipatso Zabwino
N'zotheka kuti zipatso zowonjezereka zimangosakaniza ndi shuga granulated. Zipatso zabwino zomwe mungagwiritse ntchito njirayi ndi zofewa, monga blueberries, strawberries, nthochi, kapena magulu a lalanje. Shuga imasweka makoma a chipinda pamwamba pa chipatsocho, chomwe chimalola kuti chinyontho chichoke. Madzi omwe amachokera ku chipatsochi ndi shuga kuti apange madzi. Shuga ikhoza kuphatikizidwa ndi madzi kuti uwonjezere kukoma kwa chipatso ndikufulumizitsa ndondomeko ya maceration.
Makampani ambiri a maceration amakwaniritsidwa mofulumira, mkati mwa mphindi zingapo. Zipatso zabwino monga raspberries ndi strawberries zimafuna mphindi zisanu zokha kuti zikhale zofewa, zomwe zipatso zina, monga yamatcheri kapena zipatso zowuma, zimatha kutenga usiku kuti zimve madzi kuti maonekedwe awo asinthe.
Kusamba Madzi
Sankhani madzi ochuluka kwambiri. Mungagwiritse ntchito madzi a citrus monga mandimu kapena madzi a lalanje, kapena ma liqueurs monga Grand Marnier (lalanje), Cointreau , Chambord (rasipiberi la liqueur), kapena Creme de cassis kapena mowa wa vinyo wa khofi. Ramu kapena bourbon imapangitsa kukoma kwakukulu kwambiri kwa zipatso zosakanikirana, ndipo izi zamasamba zidzasunga zipatso.
Mmalo mwa shuga wochuluka, ganizirani za shuga wofiira, shuga wofiira, uchi kapena mabala a mapulo. Mafuta monga ginger ndi sinamoni akhoza kuwonjezeredwa ku zipatso zowonjezereka, ndipo mukhoza kuwonjezera zitsamba, vinyo wosasa, ginger, kapena zowonjezereka monga vanilla kapena timbewu.
Kupititsa patsogolo Zosangalatsa
Mukasankha zipatso zamtundu umodzi, ganizirani za zokoma zomwe mukufuna kuzibweretsa. Froberberries kapena raspberries zikanakhala zokoma macerated mu shuga pang'ono, ndi madzi a mandimu, mandimu ndi mandimu, omwe ndi rasipiberi. Zakudya zamtengo wapatali zamatcheri komanso zamatcheri mumatchi ena, pamodzi ndi vanila, viniga wosasa, ndi sinamoni. Amapichesi amatha kukhala ndi madzi a mandimu komanso shuga.
Kutumikira zipatso zamakiti pa ayisikilimu, kapena ndi magawo a mkate wa paundi kapena mkate wa angelo. Angathenso kutumizidwa monga msuzi, wofiira ndi nkhuku kapena nsomba.