Mabisiketi a Cheddar ndi Herb Ochira

Ikani ma biskuti ndi osavuta kupanga komanso osalephera. Ma biskiti, opangidwa ndi kirimu wowawasa, tchizi cha cheddar ndi zitsamba zatsopano ndi zowirira komanso zamchere, ndi tsinde lakuda la tchizi kumbali zonse.

Gwiritsani ma biskuti kukhala ophweka chifukwa mabala a batter amangotsika pa pepala lophika kapena skillet, osati kutuluka ndi kudula mtanda. Mabisiketi amenewa ndi osavuta komanso odalirika chifukwa amapangidwa ndi batala wosungunuka, kirimu wowawasa ndi tchizi. Zimakhala zotentha, zofiira komanso zokoma nthawi zonse.

Chimene Mufuna

• 2 makapu ufa wokhazikika
• 2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya soda
• 1 1/2 supuni ya tiyi ya mchere wosakaniza
• Supuni 7 zosakaniza batala, kusungunuka ndi utakhazikika, kuzigawanika
• 1 1/2 makapu odzaza mafuta owawasa
• 3/4 chikho chokoma bwino chotsukidwa (yesani parsley, katsabola, kapena cilantro)
• 3 ounces cheddar tchizi (kudula tiyi tating'ono ting'onoting'ono 1/4-inch kapena pang'ono, pafupifupi 3/4 chikho)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 F.
2. Mafuta a zitsulo zopangira zitsulo kapena kuyika pepala lophika ndi pepala.
3. Mu mbale yaikulu, ufa wa whisk, ufa wophika, soda, ndi mchere. Limbani mu 6 Tbsp. batala ndi kusakaniza bwino ndi manja anu mpaka batala sungokhala wosakanikirana.
4. Ikani kumenyana kumbali, ndikupangire chitsime pakati pa mbale. Lembani chitsime ndi kirimu wowawasa, zitsamba ndi cheddar tchizi. Sakanizani ndi supuni yamtengo kapena spatula mpaka zoumba zosakaniza zikuphatikizidwa mu youma.

1. Pewani batete kuchokera m'mbale ndi supuni ndikugwiritsamo mabisiketi 8 (pafupifupi 1/2 kapu ya batter, aliyense), mofanana mwayikidwa muzitsulo zotchinga kapena papepala. Ma bisokiti akhoza kukhala pafupi kwambiri kotero kuti amangokhala osakhudza. Osadandaula za kupanga mawonekedwe; kusiya mabisikiti "amangotsika" pa pepala lophika ndipo kukhala misshapen ndi gawo la chithumwa chawo.
2. Sambani supuni yotsalayo ya batala wosungunuka pamwamba pa mabisiketi.
3. Kuphika mpaka golide wofiira, pafupi mphindi 14.

Ma bisociti adzakhalabe ouma kwa masiku angapo. Bweretsani mu uvuni wotentha kwa mphindi zisanu, kapena masekondi 25 mu microwave.

Mabisiketi ndi Flavour

Pangani bisakiti izi popanda tchizi kapena zitsamba ndipo zimakhala zokoma, makamaka pamene zimakhala ndi zokometsera zokoma . Koma kuti mupange ma biscuit owonjezera, tiyewere ndi tchizi zosiyanasiyana ndi zitsamba zosakaniza. Kapena, mupangitseni bisokiti ndi tchizi.

• Cheddar + Parsley
• Cheddar + Cilantro ( tsabola wothira mafuta kapena tsabola wokazinga )
• Monterrey Jack + Dill
• Mbuzi yachitsulo + Dill (kuphatikizapo mapeyala)
• Asiago + Basil

Mitundu ya Cheddar

Chifukwa cha mtundu wake wosaloŵerera, white cheddar imagwiritsidwa ntchito nthaŵi zambiri m'maphikidwe. Orange cheddar, yomwe imakhala ndi flavorless annatto , ikhoza kugwiritsidwanso ntchito mu njira iyi ngati simusamala mtundu. Okalamba, owopsa kwambiri amawathandiza kuti mabisiketiwa akhale osangalatsa kwambiri.

Cheddar Wakale : Cheddar akhoza kukhala wamkulu kwa miyezi ingapo kapena zaka. Kwa nthawi yaitali, Cheddar ndi wokalamba, ndipo kukoma kwake kumakhala kosavuta.

Farmhouse Cheddar : European Union inadziwika kuti cheddar ya eni eni eni eni eni eni eni eni eni eni eni eni eni eni eni eni eni omwe amawapatsa mwayi wotenga PDO (Protected Designation Origin Origin).

Cheddar yowona nyumbayi imayenera kupangidwa ku England m'maboma a Somerset, Dorset, Devon kapena Cornwall. Mkaka uyenera kubwera kuchokera ku munda womwewo komwe tchizi ndi wokalamba. Farmhouse cheddar ali ndi zaka zosachepera 9. Werengani zambiri pa webusaiti ya West Country Farmhouse Cheesemakers.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	280
Mafuta Onse	24 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	63 mg
Sodium	907 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)