Anabadwa kuchokera ku Giora Shimoni "akuyesa masamba osiyanasiyana a Hanukkah latkes" njira iyi ya Leek Latkes inagonjetsa "mphoto yoyamba" ya mkazi wake. Chifukwa chakuti alibe mbatata, simukufunika kuchotsa pulogalamu ya chakudya kapena chiopsezo chotenga makokosi anu pa bokosi la grater. Ndipo chifukwa chakuti ali ndi ufa wokwanira wa tirigu, iwo ali olemera kwambiri mu mazakudya kuposa a Potato Latkes .
Zolembera Zowonjezeretsa Zopangira ndi Zokuthandizani:
- Chinsinsi choyambirira chomwe chimatchedwa ufa weniweni wa tirigu wamba; tinayesa ndi ufa woyera wa tirigu woyera womwe uli ndi thanzi labwino, koma uli ndi kukoma kokometsa.
- Chophimba choyambirira chomwe chimaphatikizapo kupaka ma leeks muzungulira 1/4-inch, komabe ndi kovuta kuyeretsa ma leeks bwino popanda poyamba kugawanika kutalika kwake. (Dulani iwo theka ngati iwo ali ochepa, kapena awone ngati ali aakulu.) Kuwapaka iwo kutalika poyamba kumatanthauzanso kuti mutha kudulidwa pang'ono, zomwe zigawidwa mwakumenyana mofanana.
- Chifukwa chakumwa kwa ma leek latkes kukumbukira za Scallion Pancakes, iwo amacheza pamodzi ndi sauces zojambulidwa; Ndaphatikizapo chophikira chokhetsera cha m'munsimu. Kirimu wowawasa kapena supuni ya tomato ya ku Moroko yomwe imadziwika kuti Matbucha iyenso idzaperekanso zabwino.
- Choyambirira chokolola chokolola chinali 14 mpaka 16 latkes; Tili pafupi ndi 24. Kumbukirani kuti zokololazo zimadalira kukula kwa ma leeks, ndi kukula kwake komwe mumapanga ma latke.
- Pankhani ya kukula, Shimoni akufotokoza kuti musayambe "kupanga zikondamoyo [zazikulu] kuti zitha kugwa." Malangizo awa , kuchokera pakasankha poto, kusankha mafuta abwino, ndi kuyendetsa kutentha kwanu, kudzakuthandizani kutulutsa latkes kwambiri, nanunso.
Chimene Mufuna
- Kwa Leek Latkes:
- 4 zikuluzikulu za leeks, zazifupi kapena zinayi, ndipo ziduladutswa mpaka 1/4-inch pieces
- Mazira aakulu 4, opunthidwa mopepuka
- 1 chikho choyera ufa wa tirigu wonse OR
- matzoh chakudya
- Supuni ya 1 yai kapena mchere wa kosher
- 1/2 supuni ya supuni tsabola wakuda
- 1/4 supuni ya supuni (mwasankha)
- Mafuta, mwachangu
- Kwa Saudi Yam'madzi Osakaniza (posankha):
- Supuni 2 tamari soy msuzi
- Supuni imodzi yosasakaniza vinyo wosasa
- Supuni imodzi yokha mazira a mapulo
- Supuni 1 yophika mafuta a sesame
- 2 cloves adyo, peeled ndi finely akanadulidwa
- Supuni 1 supeni finely grated msuzi watsopano
Momwe Mungapangire Izo
- Kupanga zitsulo: Preheat uvuni ku 200 ° F. Lembani pepala lalikulu lophika lopaka ndi pepala lolembapo ndi kuika pambali. Lembani mbale kapena waya wodula ndi mapepala a pepala ndikuika pambali.
- Mu mphika waukulu wazitsulo kapena ku Dutch uvuni , bweretsani masentimita angapo a madzi kuti chithupsa. Onjezani maekisi opundulidwa. Pezani kutentha mpaka kutsika, kuphimba, ndi kuimirira kwa mphindi zisanu ndi zisanu ndi ziwiri, kapena mpaka ma leek ali ofewa komanso wobiriwira.
- Sungani ma leeks mu colander, ndipo tsambani madzi ozizira ozizira kuti muleke kuphika.
- Ikani maekisi mu mbale yaikulu yosakaniza. Onjezerani mazira omwe anamenyedwa. Fukuta mofanana ndi ufa kapena matzoh. Nyengo ndi mchere, tsabola, ndi basil, ndi kusakaniza bwino.
- Pakati pa kutentha kwambiri, tenthetsani supuni pang'ono za mafuta mu poto. Pamene mafuta akutenthedwa, yanikitseni msuzi ndi supuni, osamala kuti musasunthike poto. Apangire zikondamoyo pang'ono kuti asakhale obiriwira kuti aziphika pakati. Fry kwa maminiti awiri kapena atatu kumbali iliyonse, kapena mpaka ma latkes ali ofunikira kumbali zonse ndi kukhala pakati. Tumizani mosamala ma latkes kuchokera ku frying papepala mpaka pamapepala a pepala kuti mutenge mafuta owonjezera, kenaka muphike pepala ndikuphika mu uvuni mukamawotcha ma latke onse.
- Kuti mupange msuzi wodula: mu mbale yaing'ono, whisk pamodzi soya msuzi, vinyo wosasa, madzi a mapulo, sesame mafuta, adyo ndi ginger. Tumikirani ma latke ndi msuzi wodula, kapena ndi zojambula zanu zomwe mumakonda.