Ma mandimu, malalanje, ndi magawo ena a citrus akhoza kuuma kuti asungidwe kwa nthawi yaitali
Zima zikhoza kukhala zovuta, koma pambali, ndi nyengo yomwe imatipatsa zipatso za citrus. Mitundu yawo yowala kwambiri ndi zokoma, mandimu, malalanje, ndi zipatso zina zimatulutsa kuwala kwa dzuwa ku mdima wambiri, ndipo chifukwa cha kuthekera kwawo kutaya madzi, mumatha kusangalala ndi zipatso za chaka chino.
Imodzi mwa njira zosavuta kusungiramo mandimu ndikutaya madzi, zomwe zingatheke mwa njira zingapo, zomwe zimakhala zosavuta kuziphika mu uvuni wa convection mu magawo oonda.
Komabe, chikhalidwe ndi chofunikira kwambiri kuti muzisunga mwatsopano m'miyezi ikubwerayi. Muyenera kuyang'ana zipatso zanu zouma katatu patsiku kwa sabata yoyamba kutaya madzi okwanira kuti musatenge chinyezi mu chipatso musanayambe kuyika muyeso yanu yosungirako.
Zomwe Mungachite Kuti Muzimitsa Citrus Chabwino
Poyamba, mudzafuna kusonkhanitsa zipatso zonse zomwe mumazifuna pamalo amodzi ndikuzitsuka ndikuzisamba musanakonzekere. Ndibwino kugwiritsira ntchito chipatso chokha ngati kusunga chipatso chonse, ntchentche ndi zonse, monga zipatso izi zimafika mobwerezabwereza komanso zotalikira kuposa zipatso zopanda zipatso. Ndiponso, onetsetsani kuti mumawawina woumawa musanawamwetse iwo kuwoloka kupita ku diski.
Kamodzi kagawidwa pamtunda, citrus akhoza kuuma mawilo omwe amawonekera ngati galasi losungunuka lomwe lingagwiritsidwe ntchito molimba mtima ndi ma tepi, kuwonjezera pa ma teas, kapena kungolowa mu botolo lanu la madzi kuti muwonjezere kukoma kwatsopano nthawi iliyonse.
Malinga ndi kukula kwa chipatso chanu, mufunika kusintha mavitrus ang'onoang'ono monga timayake ndi timitsuko tomwe timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala tambirimbiri. Mukhoza kudula ndi mpeni, koma kuti mukhale ndi magawo owonjezera, mungagwiritse ntchito mandoline kapena magetsi.
Konzani magawo pa dehydrator trays, kuonetsetsa kuti sakukhudza. Ngati dehydrator yanu ili ndi malo otentha, yikani ku 135 F kapena yapamwamba -pamwamba, kapena mungathe kuika citrus kunja pazitsulo pazitsulo, ndikuyiika mu ng'anjo yotsika kwambiri (pafupifupi 200 F).
Nthawi Yowonongeka Kwambiri ndi Kukonzekera kwa Kusunga
Nthawi yochuluka kuti uume citrus imadalira kukula ndi makulidwe a magawo anu. Mawilo aang'ono amatha kutenga maola awiri kapena atatu okha, pomwe mphesa zimatha kutenga maola oposa 12. Pamapeto pake, mukuyang'ana magudumuwo kuti aziuma koma osakayikira. Thupi liyenera kukhala laling'ono, koma osati lonyowa. Pith ayenera kukhala spongy ndipo ikhoza kupota pang'ono.
Monga ndi zakudya zonse zowonongeka, magawo ayenera kukhazikitsidwa. Ikani chipatso mu mtsuko, mutenge zigawo ziwiri zokha zodzaza, ndi kusindikiza mtsuko ndi chivindikiro, ndiyeno mugwiritseni mtsukowo kangapo patsiku kwa sabata. Ngati muwona chinyezi chilichonse mu mtsuko, citrus sumauma mokwanira ndipo ayenera kubwerera m'madzi. Mukakhala ndi moyo wabwino, mukhoza kudzaza mitsuko yanu yonse ndi citrus.
Sunga zipatso zouma pamalo ozizira, amdima. Iyenera kukhala nthawi yosatha, ngakhale kuti utoto ndi kukoma kumatha nthawi.
Komabe, ngati mutayamba kuwona chinyezi pambuyo pa nthawi yayitali yosunga izi kapena kuwona kununkhiza kolimba kwa chipatso, ikhoza kukhala nthawi yoponya kunja ndikuyambitsa madzi ena.