Malangizo Okhudza Flavour Kuti Turkey Ikulondola
Mwinamwake mukukonzekera kupanga brine Turkey chaka chino, komanso mukufunanso kugwiritsa ntchito mankhwala otsekemera kapena jekeseni marinade kuti muwonjezekanso. Koma kodi izi zigwira ntchito? Kapena kodi udzatha ndi mbalame yamchere yokoma kwambiri? Yankho ndilokuti inde, mungagwiritse ntchito njira zamakina marinade, koma muyenera kusunga mfundo zofunikira mukamakonzekera Turkey. Ngati mukugwiritsa ntchito njira imodzi, muyenera kugwiritsa ntchito zinthu zofanana kuti musasokoneze zosangalatsa.
Pano pali kusokonezeka kwa njira iliyonse komanso momwe mungayanjanitsire.
Kugwiritsa ntchito Turkey Brine
A brine ndi chisakanizo cha mchere ndi madzi ndi kusakaniza Turkey mu njirayi amathandiza mbalame yamtendere. Mukhozanso kuwonjezera zitsamba ndi zonunkhira kuti zizitsuka, zomwe zimapangitsa kuti zikhale zowonongeka pamene zophika. Ngati mumagwiritsa ntchito mophweka madzi ndi mchere, chinthu chokha chimene muyenera kukumbukira mukamaliza kugwiritsa ntchito njira ina ya marinade ndi kuchuluka kwa mchere komwe Turkey yayambira. zidzakhudza kukoma mtima kwa dziko lonse la Turkey kuti musankhe kapu kapena jekeseni ndi zofanana.
Pamene bwino kuyambitsa Turkey sikupangitsa kuti mcherewo ukhale wamchere, umawonjezera mchere kwa nyama. Ngati inu muwonjezerapo msuzi wamchere kapena jekeseni marinade mungathe kumaliza ndi Turkey ngati mchere kuti mudye. Pachifukwa ichi, ngati mukutsuka mbalame yanu, onetsetsani kuti muzimutsuka bwinobwino mutatuluka mu brine.
Kugwiritsira ntchito Turkey Rub
Katemera wa nkhuku akhoza kuphatikizapo zowonongeka ndi zouma zowonjezera (monga mafuta ndi zitsamba) kapena kuphatikiza kwa zonunkhira zopanda mafuta. Izi zimagwirizanitsidwa ndi kuzitsukidwa pamwamba ndi pansi pa khungu (nthawi zambiri mukamagwiritsa ntchito madzi osakaniza / owuma) musanawotche. Zakudya zimapangitsa nyama kukhala ndi mtundu wa golide wokongola.
Ngati mukugwiritsa ntchito mankhwalawa pamodzi ndi brine, muyenera kuchotsa mchere kuchoka pamphuno. Popeza kwambiri maphikidwe amapepala amakhala ndi mchere, ndikofunika kwambiri kuti muthe mcherewu.
Kugwiritsira ntchito Utsi wa Turkey
Musanayambe kumayambira ndi jekeseni la marinade, muyenera kukhala ndi jekeseni wa nyama -chidzimodzinso sirinji ndi singano yaikulu-kuti mudzaze ndi zosakaniza ndikuyankhira mnofu wa mbalameyo. Mafupa amapita mozama kwambiri, koma majekeseni amatha kufika pakatikati pa Turkey, akumwa kukoma konse. Maphikidwe ambiri amaphatikizapo mafuta koma kenako amatha kumwa mowa kupita ku uchi kupita ku zonunkhira. Monga momwe mungagwiritsire ntchito phulusa pamodzi ndi brine, muyenera kuchotsa mchere uliwonse kuchokera ku jekeseni wa marinade ndi kugwiritsa ntchito zovunditsa zowonjezereka ngati brine ili ndi zowonjezera zina.