Mkate Wofiira wa Bundt Wofiira Ndi Kuwala

Chokoleti chamdimachi Bundt keke ya chokoleti-lover. Izi ndi keke yamtengo wapatali komanso yokometsetsa kwambiri, makamaka ngati mumagwiritsa ntchito ufa wapamwamba kwambiri wa kakale.

Onaninso
Mphindi 5 Chokoleti Chokoleti
Kale Coca-Cola Keke ndi Kuphulika

Chimene Mufuna

• 8 mafuta a mafuta (2 timitengo)
• 1/2 chikho chosapangidwira chakuda cha kowa
• 3/4 chikho madzi
• 2 makapu granulated shuga
• 1 chikho kirimu wowawasa
• Pakani supuni imodzi ya vanilla
• Mazira aakulu 2
• Makapu awiri cholinga chonse
• ufa, kusonkhezera musanayese, ma ounces 9
• 1 1/2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• Chokoleti Chakumdima:
• Chokoleti chokhetsa chokwana 4
• 1/3 chikho
• kukwapula kwakukulu
• 1/4 kapu yowunikira madzi a chimanga

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Muzipaka mafuta ndi ufa wokhala ndi chikho cha Bundt cha 10 mpaka 12.
3. Sungunulani batala mu lalikulu saucepan pa sing'anga-kutentha; onjezani koka, oyambitsa mpaka yosalala. Whisk m'madzi ndikuchotsa kutentha. Kukasakaniza kofiira, onjezani shuga, kirimu wowawasa, supuni 1 ya vanilla, ndi mazira; whisk mpaka yosalala. Mu mbale ina mumagwirizanitsa ufa, soda, ndi mchere. Onjezerani zonse mwakamodzi kusakaniza koyamba, kudula mpaka bwino.

1. Thirani batter mu poto yokonzeka. Kuphika kwa mphindi 40 mpaka 45, kapena mpaka kumamveka bwino ndikukhudza ndikuchotsa pang'ono pambali ya poto. Koperani pang'onopang'ono kwa mphindi 20. Mosamala mumasula kekeyi ndi mpeni ndipo mutembenuzire pa mbale yaikulu.

Panthawiyi, konzekerani mazira

1. Kusani chokoleti ndi kuika mu mbale yaing'ono; khalani pambali.
2. Sakanizani kirimu chowombera, chimanga cha chimanga, ndi supuni ya 1 vanila mukhola yaing'ono. Kuphika osakaniza, oyambitsa, mpaka kufika kwa chithupsa. Thirani kirimu yotentha pa chokoleti ndi whisk mpaka yosalala. Lolani kuti ganache azizizira mpaka kutentha, kenaka supuni pa mkate wouma.
3. Ngati nanunso muli wandiweyani, wonanizani ndi kirimu pang'ono.

* Ngati mukugwiritsa ntchito kakale yokazinga (osati ku Dutch-njira kapena apamwamba) onjezerani 1/2 supuni ya supuni yambiri ya soda ku zowonjezera zowuma.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	435
Mafuta Onse	22 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	7 g
Cholesterol	96 mg
Sodium	502 mg
Zakudya	54 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)