Mphindi Isanu ya Chokoleti

Keke ya chokoletiyi ndi yokonzekera mwamsanga komanso yosavuta, ndipo ikhoza kuphikidwa ngati keke yokhala ndi timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timapanga timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timapanga.

Gwiritsani ntchito kugula kapena kusakaniza frosting kwa keke.

Chimene Mufuna

• 1 3/4 makapu
• ufa wokhala ndi cholinga chonse, ma ounces 8
• 2 makapu granulated shuga
• 3/4 chikho chosapaka mafuta a kakao
• 1 1/2 supuni ya tiyi yophika ufa
• 1 1/2 supuni ya tiyi ya soda
• Supuni 1 ya mchere
• Mazira aakulu 2
• 1 chikho mkaka
• 1/2 chikho mafuta olimba *
• 1 1/2 supuni ya tiyi vanila
• 1 chikho madzi otentha

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dothi ndi ufa wa poto wophika 9-by-13-by-2-inch ophika, mapepala awiri a mphika wa masentimita 9, kapena mapepala a keke osanjikiza atatu.
2. Mu chophimba chachikulu chosakaniza, kuphatikiza ufa, shuga wobiriwira, ufa wa kakao, ufa wophika, soda, ndi mchere; Yambani kapena whisk kuti mugwirizane bwino. Onjezerani mazira, mkaka, mafuta, ndi vanila. Kumenya ndi kusakaniza magetsi pa sing'anga liwiro kwa mphindi ziwiri.
3. Pogwiritsa ntchito supuni, gwiritsani madzi otentha mpaka mutagwiritsidwa ntchito.

1. Thirani wochepa thupi batter mu okonzeka kuphika poto (s).
2. Kuphika kwa pafupi maminiti 35 pa keke yaying'ono kapena 30 mpaka 35 mndandanda. Chokwanira cha matabwa chomwe chili mkati chiyenera kutuluka choyera.
3. Koperani kwa mphindi 10 poto ponyamulira pang'onopang'ono ndikuchotsani poto ndikuzizira kwathunthu.
4. Frost monga mwafunira.
5. Keke imasonyezedwa ndi batala wonyezimira .

* Gwiritsani ntchito mafuta osasunthika, monga canola, safflower, kapena grapeseed.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	311
Mafuta Onse	12 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	7 g
Cholesterol	61 mg
Sodium	455 mg
Zakudya	46 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)