Nkhumba Yotentha Yachijeremani, "Kasseler", ndi yamchere yophika nyama ya nkhumba kapena nkhumba yakuda yomwe imasuta ndi beech nkhuni kapena alder. Ajeremani amagwiritsira ntchito "Kasseler" monga kuwonjezera kokoma ku maphikidwe akale ndi kabichi kapena kuphika ngati ham ya America. Anthu ambiri amagula "Kasseler" okonzeka kuphika, koma n'zovuta kupeza ku US. Utsi umapereka zakudya zambiri m'thupi - Anthu a ku Germany amakonda kugwiritsa ntchito mwana wamwamuna, pamene zakudya za ku US zimayitana utsi kapena mapiri.
Njira iyi, imafuna kuti maola 48, chithandizo chamadzi chitsitsidwe ndi utsi wotentha wa maola angapo, zomwe zimayambitsa nyama yophika.
Chimene Mufuna
- 1 gallon / 4 malita madzi
- 350 magalamu kosher mchere
- 225 magalamu shuga
- 42 magalamu pinki mchere
- Masamba ochepa ochepa (atsopano kapena ouma)
- 1 tsp. thyme wouma
- 1 tbsp. mabulosi a juniper
- 1 tsp. coriander
- Zosankha: adyo cloves
- 1 nkhumba yogona (popanda nthiti za kumbuyo, mapaundi 4)
Momwe Mungapangire Izo
- Gwiritsani ntchito zowonjezera kuti zitsuke ndi kutentha kuti zizitha kusungunula mchere komanso shuga. Refrigerate mpaka kwathunthu ozizira.
- Konzani chiuno mwa kuchotsa zonse koma mafuta ochepa. Ndikulangiza kuti, osati nthiti (kumbuyo kwa nthiti zomwe zimagwirizanitsa - zomwe zimagulitsa malonda "Kasseler") zogwiritsa ntchito kunyumba.
- Ikani malonda mu brine ndi kulemetsa pansi ndi mbale kapena chinthu china kuti musunge.
- Refrigerate kwa maola 48.
- Chotsani malonda kuchokera ku brine. Thirani brine.
- Sambani nkhumba ndi madzi ozizira ndi ouma. Mutha kuyimitsa mufiriji kwa tsiku (osaphimba ndi kukulunga).
- Konzani fodya wanu: Yambani moto wanu wamoto pansi pa wosuta fodya ola musanafune kusuta nyama.
- Lembani makapu awiri (kapena choncho) nkhuni zamatabwa (makamaka alder kwa polojekitiyi) m'madzi ena.
- Ikani malo anu osuta fodya (kapena aluminiyumu yojambulajambulayi) pamwamba pa makala ndi kuwonjezera 1/2 chikho chiwotche. Ikani grill pafupi ndi phazi pamwambapa.
- Ikani nyama pa grill, kuphimba ndi kusuta maola awiri kapena atatu, mpaka kutentha kwa mkati ndiko 150 ° F kapena pamwamba. Onjezerani zipsera zambiri zamadzi ozizira kuti mukhale utsi.
- Mungasankhe kukotcha nyama yowonongeka m'malo mwake, kapena ngati mukukumana ndi vuto ndi wosuta mumangobweretsa mkati ndi kutsiriza njira yophika mu uvuni. Kutentha uvuni ku 450 ° F ndikuphika nyama kwa mphindi 10. Lembani kutentha kwa 250 ° F ndikuwotcha nyama kwa maola awiri kapena atatu, mpaka kutentha kwa mkati kufika kufika 150 ° F.
- Idyani kutentha kapena kudula ndi kukulunga. Refrigerate kwa masiku 4 kapena kufikitsa miyezi 2 kapena itatu.