Chophika Chophika Chokaka cha Serbian Chokha # 2 - Sarma

Njira iyi ya sarma ndi yosiyana kwambiri ndi Sarma Recipe # 1 yomwe mapepala ndi mazira amaphatikizidwira ku nkhuku yaikulu ya nyama ya nkhumba, ndipo sauerkraut imatsukidwa. Komanso msuzi wakula ndi roux yotchedwa a.

Fufuzani Phunziro Lofulumira pofuna njira yosavuta yochotsera masamba ku mutu wa kabichi .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Tsiku lina asanayambe kutumikira, kudula pakati pa kabichi ndi mchere. Ikani kabichi m'phika lalikulu la madzi otentha . Onjezerani mkate, chivindikiro, chotsani kutentha ndipo mulole kuyima usiku wonse. Tsiku lotsatira, masamba osiyana, kudula mitsempha yambiri.
  2. Sakanizani nkhumba, ng'ombe, mchere, paprika, tsabola, mazira ndi mpunga. Ikani supuni imodzi pa tsamba lililonse la kabichi ndikupukuta.
  3. Ikani hafu ya sauerkraut mu uvuni wa Dutch kapena mphika wokhala ndi chivundikiro. Ikani ham kapena kusuta pakhosi pamwamba pake, onjezerani sarms ndi pamwamba ndi mchere wotsala, tomato msuzi ndi madzi okwanira. Bweretsani kwa chithupsa ndi kuchepetsa kutentha. Phimbani ndi kuphika ora limodzi.
  1. Pangani zafrig mwa kuphatikiza mafuta ndi ufa mu khungu laling'ono, kuyambitsa nthawi zonse mpaka kusakaniza kusakanikirana ndikusintha kuwala kofiira. Onjezerani ena kuphika madzi ndi kusonkhezera mpaka yosalala. Onjezerani ichi thickener ku sarma mu mphika. Sakanizani bwino ndikuphika ola limodzi.
  2. Sarma amawombera bwino kuphika kapena osaphika.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 701
Mafuta Onse 37 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 19 g
Cholesterol 252 mg
Sodium 1,475 mg
Zakudya 51 g
Matenda a Zakudya 14 g
Mapuloteni 45 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)