Nkhope ya mille-feuille, o Napoleon monga momwe imadziwikiranso, ndi yapamwamba yamapiri ya French yomwe imapezeka mosavuta m'masitolo odyera ku Moroccan.
Zimapangidwa ndi sandwiching crispy zigawo za phokoso lopanda mafuta ndi chuma chambiri pastry cream kudzaza ndiyeno kukongoletsa pamwamba ndi glossy royal icing.
Chotsatira chake chimakhala chokongola kwambiri komanso chosangalatsa kwambiri.
Ngakhale kuti ndi yosavuta komanso yochititsa chidwi, mille-feuille sivuta kupanga panyumba, makamaka ngati mumagwiritsa ntchito mtanda wouma. Komabe, perekani nthawi yochuluka yokonzekera, kuphika, kusonkhana ndi kuwomba.
Mille-feuille akhoza kusonkhana tsiku limodzi kapena awiri musanatumikire. Khalani ndi pepala lolemba pamanja kuti muphike zigawo za pastry, ndipo onetsetsani kuti mulole nthawi yowonjezereka ngati mukupangira mtanda wanu wophika.
Zindikirani: Chonde musasokoneze mtanda wa ufa wophika ndi mafuta a phyllo. Zonsezi sizimasinthasintha mu Chinsinsi ichi. Nthawi zonse sankhani mtundu wonse wa batala kuti ukhale ndi ubwino komanso maonekedwe abwino.
Chimene Mufuna
- Kwa Pasaka ndi Kudza:
- 1 1/2 mapaundi wophika mafuta (kapena 1/2 mtanda wokometsera
- pate feuilletée )
- Makapu 3
- zonyowa zonyika
- Mwachidziwitso: 1/2 chikho cholemera kwambiri (kukwapulidwa kwa nsonga zapakati)
- Kwa Kuwongolera kwa Royal ndi Kukongoletsa:
- 3 ounces / 80 g zokometsetsa chokoleti (kusungunuka)
- 2 azungu zazikulu za dzira (kutentha kwa chipinda)
- Supuni 2 tiyi ya mandimu
- Makapu 3/350 g shuga wothandizira
Momwe Mungapangire Izo
Konzani Pasta ndi Kudza
- Pangani mtanda wa phala wodetsedwa ndipo ukhale wokonzeka ndikuwongolera. Kapena gulani sitolo yogulitsa nsalu yotentha yowonongeka malinga ndi malangizo a phukusi.
- Pangani kirimu wophika. Kamodzi utakhazikika, mungathe kuwunikira ngati mukufunira mwachisawawa. Phimbani ndi refrigerate mpaka nthawi ya msonkhano.
Dyani ma Layers a Pastry
- Kutentha uvuni ku 400 F / 200 C.
- Pang'onopang'ono, pang'onopang'ono muthamangitse mtanda wa phokoso lopangidwa ndi chigoba chokongoletsera m'kati mwake. Ndi mpeni wakuda, kudula mtanda mu zidutswa zitatu zofanana.
- Tumizani mtandawo ku poto (kapena mapepala) ophika (mapepala) opangidwa ndi zikopa ndi kupalasa mtanda wonse ndi mphanda.
- Phimbani mtanda ndi pepala lina la zikopa ndikuyikapo poto kapena zoyala zapamwamba pamwamba kuti muyeke mtandawo.
- Ikani mtanda wolemedwa, pamagulu ngati kuli kotheka, pafupifupi mphindi 25, kapena mpaka mtanda uli wofiira kwambiri wa golidi. Zolemera ndi pamwamba pa mapepala a pepala amatha kuchotserako mphindi zisanu kapena zisanu zapitazi kuphika kuti zithandize mtundu wa mtanda.
- Tumizani zigawo zapasika zomwe zophikidwa kuti zikhale ozizira.
Sonkhanitsani Mille-Feuille
- Khalani kunja ndipo konzekerani zonse-zowonjezera zopangira zophika, mafuta a pastry, ndi zosakaniza za chisanu ndi zokongoletsera. Osadandaula ngati zigawo zanu zapasika zikuwoneka zosagwirizana. Pambuyo pokomana, mudzakhala mukucheka m'mphepete mwa kuyang'ana yunifolomu.
- Ndibwino kuti mugwire ntchito pazomwe mukupangidwira kuti musamangomaliza kupita kumalo odyera. Yambani pogawanika theka la kirimu ya pastry pamwamba pa wosanjikiza umodzi wa ufa wophika.
- Pamwamba ndi ufa wosanjikiza, kukanikiza modekha kuti umangirire ku kirimu cha pastry pansipa. Gawani kirimu chotsala cha pastry pamtundu wachiwiri wa pastry.
- Pamwamba ndi gawo lachitatu la pastry ndipo pewani pansi mofatsa.
Lembani mille-Feuille
- Sungunulani chokoleticho mu chokopa pamtunda wochepa kwambiri kutentha ndikutumizira ku thumba lakale kapena kukongoletsa chubu yokhala ndi nsonga zabwino. Mwinanso, mungagwiritse ntchito thumba la pulasitiki laling'ono lomwe laponyedwa ngodya kapena kuponyedwa kuti likhale loyamba.
- Pangani chovala chachifumu pogunda mazira azungu ndi madzi a mandimu pokhapokha mphutsi. Onjezerani shuga wambiri wotsitsa ndikusakaniza pawindo lochepa mpaka phokoso losavuta komanso losangalatsa.
- Onjezerani shuga wambiri ngati pakufunika kuti mukhale osasinthasintha kotero kuti pamene icing ikubweranso mu mbale kuchokera kwa omenyedwa, idzakhala mwachidule pamwamba pa icing musanayambe kubwerera.
- Yambani kutsanulira icing yachifumu pamwamba pa nsanamira ya pastry ndikufalitsa mofanana pamtunda wonse. Musadandaule ngati zina za icing zikudutsa m'mphepete.
- Kenaka, kugwira ntchito mwamsanga isanafike, kuyatsa chokoleti kudutsa pazithunzi zofanana, zofanana. Apanso, musadandaule ngati chokoleti chinawonongeka m'mphepete mwake, ndipo osadandaula ngati mizere yanu ikuwoneka yosasangalatsa. Gawo lotsatira lidzawoneka maonekedwe awo.
- Ndi nsonga ya mpeni woonda, mophweka, kukoka pakati pa chokoleti mwapadera mosiyana kuchokera kumbali imodzi ya pastry kupita kumalo ena oyambirira mbali imodzi, kenako kumbali yopanga chevron chitsanzo. Izi zimapanga chitsanzo chokongoletsa chowonetsedwa pa chithunzi.
Kutumikira Mille-Feuille
- Ndi mpeni wautali, kudula 1/4 inche m'mphepete mwa pastry kuzungulira kuti mupange rectangle yokongola, yofanana.
- Sungani mosamala wodulidwa mille-feuille ku mbale yotumikira ndi refrigerate. Lolani ola limodzi kapena awiri kuti aziwotchera musanadule m'magawo enaake kuti mutumikire.
- Msuzi wautali, wosakhala wotsimikizika udzapangitsa kuti yodetsedwa imadulidwe ndi icing.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1083 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 118 mg |
| Sodium | 297 mg |
| Zakudya | 92 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 13 g |