Doodhi Halwa (mkaka-gourd halwa)

Ngakhale kuti dzinali likumveka losazolowereka, mchere umenewu ndi wokoma! Zapangidwanso ndi mkaka wa mkaka, womwe umatchedwa chifukwa cha thupi lake loyera.

Chimene Mufuna

• 4 makapu mkaka wa mkaka (wotchedwa Lauki / Doodhi ku India) - chotsani khungu ndi mbewu musanayambe kugaya
• 6 adatumizira tbsps ghee / kufotokoza batala (onani zowonjezera pansi) - muyeso ngati olimba
• Khokho 1 khoya (onani Chinsinsi pansipa)
• 2 (400gms lililonse) zitini zimatenthetsa mkaka wosakanizidwa
• 5
• Zomera zobiriwira za cardamom , mbewu zimachotsedwa ndi phulusa ndi tsp shuga mu mtope ndi pestle
• 1/2 chikho cha almonds, blanched ndi kudula muzigawo zochepa

Momwe Mungapangire Izo

1. Sungani botolo la ghee / lomwe limafotokoza bwino mu poto lolemera-pansi (makamaka losalumikizidwa) pamapiri otentha mpaka kutentha.
2. Onjezerani mkaka wa mkaka ku ghee ndikusakaniza kusakaniza. Cook, oyambitsa nthawi zambiri mpaka mkaka wa mkaka umatembenuka. Chizindikiro china cha kudzipereka kuti muziyang'anira ndicho kupatukana kwa ghee kuchokera ku mkaka wa mkaka.
3. Onjezani khoya ndikusakaniza bwino. Kuphika kwa mphindi zisanu.
4. Tsopano yikani mkaka wosungunuka wothira ndi cardamom ufa ndi kusakaniza kuti muphatikize.

1. Cook mpaka nthawi zambiri chinyezi chimasanduka kuchokera ku Halwa ndipo chimakhala chotayika kwambiri pudding. Onetsetsani kawirikawiri kuti mupewe kutentha ndi kutentha. Mukamaliza, yanizani moto ndipo mulole kuti muzizizira mpaka mutenthe.
2. Kukongoletsa ndi mapulogalamu a almond ndi kutumikira.