Badam Halwa ndi mchere wovomerezeka wa Mafumu! Ngakhale kuti chophikacho sichimafuna zambiri, ngakhale kuti njirayi ndi yovuta, zimatengera chikondi ndi nthawi yopanga badam Halwa wabwino ... mumayenera kuima pamphika ndikukakamiza kuti Halwa asatenthedwe kapena kuwotcha. Musalole kuti izo zikuwopsyezeni inu, ngakhale kuti zotsatira zake ndi zoyenera.
Tengerani achibale anu ndi abwenzi anu ku Badam Halwa ndipo iwo adzakukondani.
Chimene Mufuna
- Makapu 3 1/2
- amondi (lonse)
- 1 1/2 chikho mkaka
- Supuni 5
- ghee
- Makapu 3
- shuga
- Zosankha: 1/2 supuni ya supuni
- Zingwe za safironi (zoyenera)
- Mwachidziwikire: madontho ochepa a mtundu wa chikasu
- 1/2 supuni ya supuni
- khadi yamakiti
Momwe Mungapangire Izo
- Ikani ma almond mu mbale yakuya ndikuwonjezera madzi otentha okwanira kuti awaphimbe. Azisiyeni kuti zilowerere kwa maola 3-4. Pamene amondi amathira, chotsani zikopa zawo. Kuti muchite izi, yesetsani mtengo wa amondi pakati pa thupi ndi thumba lamkati ndikugwiritsanso thumbu kutsogolo. Izi zimapangitsa khungu la amondi kutuluka pakhungu lake. Chitani izi kwa amondi onse. Taya zikopazo.
- Ikani ma amondi opanda khungu ku blender ndi kuwonjezera mkaka kwa iwo. Sakanizani chisakanizo kuti mupange phala (cofanana monga sooji / rawa).
- Ikani panja, yolemera-bottomed poto pa sing'anga kutentha. Pamene kutentha, onjezerani 3 tbsps a ghee kwa icho. Pamene ghee imasungunuka, yikani mkaka wa mkaka wa amondi. Onetsetsani bwino.
- Tsopano onjezerani shuga ndikusakaniza ndikusakaniza kusakaniza bwino.
- Tsopano onjezani safironi ndikusakaniza bwino.
- Kuphika chisakanizo pa sing'anga kutentha, nthawi zonse kuyambitsa kuti izi zisawotche kapena ziwotche. Zitha kuchitika mosavuta, choncho khalani osamala kwambiri. Muziganiza nthawi zonse!
- Panthawi ina, pamene madziwo amayamba kuuma, amatha kuphulika ndipo amatha kuphulika, choncho samalani pamene mukusakanikirana ngati madontho amatha kukuwotcha. Zingakuthandizeni kuvala galavu / mitt ya uvuni kuti muteteze dzanja lanu ku splatters panthawiyi.
- Mukangoyamba kuimika (chizindikiro chakuti Halwa yatsala pang'ono kuchitidwa), onjezerani otsala a ghee ndi kuyatsa chakudya ndikuyendetsa bwino.
- Pitirizani kuphika chisakanizo mpaka nthawi zambiri chinyezi chimauma. Idzayamba kuchoka kumbali ya poto tsopano, ndipo mudzawonanso pang'ono za ghee kuyamba kulekanitsa.
- Mudzadziwa kuti Halwa ndi wokonzeka pamene sichigwiritsanso poto konse. Ndipotu, mukayang'ana pansi pa poto, zidzakhala zoyera!
- Tengani Halwa kutentha ndi supuni pa mbale kapena mbale kuti muzizizira.
Kutumikira kutentha kapena firiji mu mbale, zokongoletsedwa ndi mapepala ochepa a amondi! Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 770 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 14 mg |
| Sodium | 232 mg |
| Zakudya | 100 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 17 g |