Nsomba ndi Zakudya Zam'madzi za Tempura

Tempura ndi mawonekedwe a ku Japan omwe amawombera kwambiri komanso amawotcha mafuta kuti atulutse chomera chilichonse, kuchokera ku ndiwo zamasamba kupita ku nsomba zokhazokha monga halibut, whole smelt, ngakhale oysters.

Tempura ndi pafupi kukonzekera ndi kuthamanga, kutentha, kuwala, ndi mpweya. Kumbukirani izi ndipo mudzapambana ndikupanga nsomba zokongola, zokongola, zowonongeka komanso zowonongeka, inde, wathanzi. Kuchitidwa moyenera, mafuta omwe ali m'nyanja yakuya amakhala mumtunda wolimba kwambiri, ndipo mumangodabwa ndi chakudya chanu.

Chimene Mufuna

• Zakudya zowonjezera 1 pounds (mu chunks; shrimp zonse kapena oysters ali angwiro)
• Mafuta atatu pa masamba (masamba)
• 1/8 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere wosakaniza
• 1/4 kapu cornstarch
• 3/4 kapu ya mpunga
• ufa (kapena ufa wokwaniritsa cholinga chonse)
• 1 lalikulu dzira yolk
• Madzi 1 ozizira (madzi ozizira)

Momwe Mungapangire Izo

1. Sungani chopukutira pa pepala pansi pa nsanja kuti muyikepo nsomba zokazinga.
2. Kutentha mafuta kufika pa 370 F. pa sing'anga-yapamwamba mpaka kutentha kwapakatikati mu fryer kapena deep, heavy pot ndi thermometer yachangu yomwe ili pambali.
3. Mchere zophika ndi kuziyika pambali.
4. Sakanizani soda, mchere, chimanga, ndi ufa wa mpunga mu mbale mpaka ataphatikizidwa.
5. Pamene mafuta akutenthe- ndipo osanunkhirapo dzira la mazira ndi madzi omwe akuwoneka bwino, kenaka muwatsanulire mu mbale yowuma, kusakaniza bwino.

1. Dulani mofulumira nsombazo kuti zikhale zowonongeka kwambiri-kusasinthasintha kumafanana ndi kusungunuka kwa ayisikilimu-sungani pang'ono ndikugwera mu mafuta. Chitani izi mumagulu kuti kutentha kwa mafuta sikuchoke kwambiri. Musati muthamangitse mphika.
2. Mwachangu kwa mphindi ziwiri kapena 4, malingana ndi kukula kwa nsomba. Mvetserani. Kodi mumamva ukugwedezeka, kukuwombera ndi kumanga? Zabwino. Mukamva phokosoli, chotsani nsomba nthawi yomweyo . Musagwiritsire ntchito zidutswa zambiri za nsomba kapena simungapeze kutsika kwa ethereal.
3. Pamene nsombazo zatuluka mu mafuta, ziyike pamtambo kuti zisambe. Mulole mafuta abwererenso kutentha ndi kukonzekera mwatsatanetsatane wina ndi kuika mu mafuta.
4. Ngati muli ndi makilogalamu oposa 1 nsomba kapena nsomba, perekani magulu awiri a tempura batter ndikuonjezerani madzi ndi zowonongeka pamatsinje wachiwiri pokhapokha mutadutsa nsomba imodzi yoyamba-izi zimapangitsa kuti muzimenya kwambiri Chotsatira chotsiriza kuwala ndi crispy.
5. Kutumikira nthawi yomweyo ndi mowa wozizira, mandimu, kapena vinyo wonyezimira. Kupaka sauces ndizomwe zimapindulitsa kwambiri, komanso, koma kuti mukhale ndi tempura yabwino kwambiri, mumasowa kokha ndi mandimu kapena mandimu.