Mphepete mwa Barbecue wa Korea ndi Mfuti Yambiri ya Bulgogi

Korea Bulgogi Ng'ombe yamphongo, yopangidwa ndi zokometsera zokometsera za gochujang, ginger, adyo, zonunkhira, ndi msuzi wa soya , ndi marinated, wokopa, ndipo amadzipangidwira ku kuwala, fluffy, ndi pang'ono. Zakudya zamtengo wapatali za karoti, zonunkhira za cilantro, magawo a kuzizira burdock (kapena radish), ndi kuzifutsa nkhaka zowonjezera zimaphatikizidwa ku sangweji kuti ziwonekere ndi kuziwongolera. Ndipo za kewpie mayo, ubwino wokongola wa Japenesi umaloledwa mkatikati mwa timadzi timeneti kuti tithe kukhala pamodzi. Ndipo khulupirirani ine, ngati muli pakamwa simungamwe madzi, pitirirani kuwerenga mitu yoyamba. Mukuwona zomwe ine ndikutanthauza? Ok, ndi nthawi yoti muyese izi.

(O, ndi FYI, talemba zolemba izi ngati kuti muli ndi makina osungunuka oundana - Komabe, ngati mukuyesera kuti mudzipangitse nokha, timalimbikitsa kutsatira zotsatirazi} kuchokera ku Epicurious kapena yesani dzanja lanu kuchokera ku Steamy Kitchen pansi pa blog post {apa}.)

Chimene Mufuna

• 3 bulu wambiri
• 1/2 lb. wothira pang'ono nyama
• 1/2 chikho bulgogi marinade
• 1/4 chikho shredded kaloti
• 6 pickles mwamsanga
• 6 magawo osakaniza mizu ya burdock kapena radish
• zochepa zaprigs cilantro

Momwe Mungapangire Izo

1. Lolani ng'ombeyi iwonongeke mu bulgogi marinade kwa maola awiri osachepera.
2. Akamaliza kuthira, kutenthetsa grill kumapakati-kutentha kwakukulu ndikuphika ng'ombeyi kwa mphindi zingapo mpaka iyo ikakongoletsedwera kunja.
3. Chotsani kutentha ndi kuika pambali.
4. Konzekerani mababu a steamed molingana ndi malangizo.
5. Chotsani mabulu ku steamer, mosamala mutsegule ndi kugawaniza nyama yophika, kewpie mayo, kaloti zonyezimira, nkhaka zosungunuka, mizu yophika, cilantro ndi sriracha ngati mukufuna.

1. Kutumikira mwamsanga.