Nkhumba zamphongo ndi katsitsumzukwa zimadziwika monga aspara nikumaki, ku Japan. Aspara amatanthauza katsitsumzukwa; niku amatanthawuza nkhumba komanso maki amatanthawuza zolembera kapena kukulunga. Mu mbale iyi, ng'ombe yopangidwa ndi ufa wodetsedwa kwambiri imatungidwa ndi zokoma komanso zokometsera zowonjezera mchere.
Chimene Mufuna
- 8 katsitsumzukwa mikondo
- Nkhumba yokwana 1 pounds (shabu-shabu kalembedwe kakang'ono)
- Supuni 4
- msuzi wa soya
- 1/2 chikho
- chifukwa
- Supuni 2 mirin
- Supuni 2 shuga
- Supuni 2 zapanola mafuta
- Mwachidziwikire: mpiru wotentha wa Japan (karashi)
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira marinade (soya msuzi, chifukwa, mirin, ndi shuga) mu mbale yamkati ndi kusonkhezera mpaka mutakanikirana. Onjezerani ng'ombe yodetsedwa ndikuyendetsa mufiriji kwa mphindi 15.
- Pakali pano, kanizani pansi pa katsitsumzukwa, kenaka kanizani mkhwangwa katsitsimuka kamodzi kapena theka, malingana ndi makulidwe a mkondo. Blanch katsitsumzukwa m'madzi otentha kwa mphindi ziwiri. Chotsani mu mphika ndi kutsuka ndi madzi ozizira. Khalani pambali.
- Tengani zidutswa ziwiri zamphongo ziwiri ndikuziyala mokoma pa mbale kapena kudula. Ikani zidutswa ziwiri zatsamba zatsamba pamtunda umodzi wa ng'ombe yodulidwa. Pewani katsitsumzukwa mu ng'ombe, mutenge mapeto pansi pa mpukutuwo. Bwerezani mpaka ng'ombe zonse ndi katsitsumzukwa zakhala zikugwiritsidwa ntchito kupanga mipukutu yambiri.
- Poto lalikulu, kutentha kwa mafuta a canola pa kutentha kwapakati. Wonjezerani ng'ombe ndi katsitsumzukwa ma piritsi ku poto ndikufufuzira ng'ombe mpaka mbali zonse zosaoneka bwino ndi zofiira. Onjezerani marinade otsalawo ku poto ndikuwonetsa ng'ombe ndi katsitsumzukwa pamodzi pamodzi kwa mphindi imodzi kapena ziwiri.
- Lembani ng'ombe iliyonse ndi katsitsumzukwa mu magawo atatu kapena anayi, mbale, ndipo perekani ndi mpiru wa Japan (Karashi). Mipukutu ingathenso kutumikiridwa monga, popanda mpiru wowotcha.
Mu zakudya za ku Japan, pali mitundu yambiri ya nyama ndi masamba , ndipo maphikidwe samangokhala ndi nyama ndipo amalowetsedwa ndi thinly sliced nkhumba.
Zakudya zochepa kwambiri za ng'ombe ndi nkhumba zimapezeka kwambiri m'misika ya Japan ndi misika ina ya ku Asia. M'misika ya ku Japan, mtundu wa nyama wa thinnest nthawi zambiri umatchedwa "shabu-shabu," womwe ukuwonetsetsa nyama yopyapyala yomwe imagwiritsidwa ntchito mumasamba achijapani a shabu-shabu. Ng'ombe yamphongo yochepa kwambiri koma yochepa kwambiri imatchulidwa kuti "sukiyaki", yomwe imagwiritsidwa ntchito mumphika wotentha wa Japan sukiyaki. Kumene kulibe masitolo akuluakulu a ku Japan kapena Asia, ameta nsonga za ng'ombe kapena nkhumba angapezeke ku supermarket za kumadzulo, kapena akufunsidwa kumsika.
Kwa njira iyi, mwina ng'ombe yophikidwa ndi ng'ombe, shabu-shabu kapena sukiyaki ingagwiritsidwe ntchito.
Zimakhala zosavuta kugwira ntchito ndi njuchi ya sukiyaki, chifukwa sichikukhalitsa mosavuta monga nkhumba ya shabu-shabu pozembera nyama ndi masamba. Ndimakonda kwambiri kudula nyama yamphongo ya shabu-shabu kuti ikhale yopyapyala komanso yochepa kwambiri. Komabe, ndikupangira nkhumba ya sukiyaki.
Maonekedwe okongola a msuzi wa soya amawoneka chifukwa cha ng ombe ndi katsitsumzukwa. Zimakumbukira teriyaki msuzi, koma kukoma kumatha kusintha mosavuta ndi kuwonjezera shuga pang'ono kapena kuposa.
Aspara nikumaki (ng'ombe zamphongo ndi katsitsumzukwa) zingathenso kutumizidwa, monga maphunziro apamwamba a masana kapena chakudya chamadzulo. Pambuyo pa mapepalawa, amathanso kudula mu magawo atatu ndipo amatumizidwa monga appetizer kapena chakudya chamadzulo. Chakudyachi chimagwiranso ntchito ngati chakudya chala chachakudya komanso chimakhala chaubwana.