Katsudon ndi mbale yopangidwa ndi mbale ya Japan yomwe imakhala ndi tonkatsu (yokazinga-yokazinga nkhumba) ndi mazira yophika msuzi wokoma ndi mchere ndi kuika mpunga. Katsu, kapena cutlet m'Chijapani, amatanthauza nyama yomwe yanyozedwa yopyapyala isanaphike. Don, kapena donburi, amatsimikizira izi ngati mbale ya mbale. Katsudon ndi yovuta kwambiri poyerekezera ndi donburi koma kukoma kwake ndibwino kuti musamangoganizira za mafuta owonjezera pa mafuta omwe amagwiritsidwa ntchito mozama kwambiri. Ndipotu, simungathe kuzindikira kukoma mtima kwa mafuta obiriwira chifukwa cha chokoma msuzi.
Mu chikhalidwe cha ku Japan, katsudon imatengedwa kuti chakudya cha moyo - chizindikiro cha chokoma chofunda chimatha kusungunuka ngakhale chimfine cha mtima wanu.
Katsudon ndi chakudya chamasana ku Japan ndipo imapezeka m'malesitilanti ambiri osasangalatsa, monga malo ogulitsa zakudya za udon, malo odyera ang'onoang'ono, ndi mabitolo ogulitsa bento. Kwa ife omwe sali kunja kwa Japan, apa pali njira yosavuta yopangira mbale yokondweretsa iyi kunyumba.
Kukonzekera katsudon kumatenga ntchito pang'ono chifukwa tonkatsu ayenera kukonzekera choyamba, motero simungathe kuphika chirichonse nthawi imodzi poto limodzi. Komabe, sizovuta monga momwe mungaganizire.
Chimene Mufuna
- Makapu 4
- Mpunga waku Japan
- 2 pakati-kudulidwa, zosakanizika za nkhumba zopanda kanthu, zowonongeka mpaka mamita sentimita wandiweyani
- mchere ndi tsabola
- ufa, kupukuta
- 1 chikho panko
- mafuta, chifukwa chachangu
- 1 anyezi, thinly sliced
- 1 1/4 chikho cha msuzi wa dashi
- 1/3 chikho
- msuzi wa soya
- 2 tbsp. mirin
- 1 tbsp. shuga
Momwe Mungapangire Izo
- Nyengo yophika nyama ya nkhumba ndi mchere ndi tsabola, ndi fumbi ndi kuwala, ngakhale kuvala ufa. Mu mbale imodzi yosaya, yesani dzira limodzi. Ikani panko mu mbale ina yosaya.
- Onjezerani mafuta ochepa, ngakhale odzola pa poto yachitsulo. Mafutawa ndi okonzeka pamene muponya panko mkatecrumb mu mafuta ndipo sizzles. Sakanizani nkhumba mu dzira kuti muvale.
- Tumizani nyama ya nkhumba ku panko ndikuikani mofanana ndi nyama kuti mupeze zovala zabwino.
Sungani mosamala nkhumba za nkhumba mu mafuta otentha ndi kuphika kwa mphindi zisanu kapena zisanu mbali imodzi, mpaka golide wofiira. Flip ndi kuphika mbali inayo kwa mphindi zisanu kapena zisanu.
- Thirani pa mbale yomwe ili ndi thaulo la pepala.
- Lembani tonkatsu yanu mu zidutswa.
- Ikani msuzi wa dashi mu poto ndikuphika pa kutentha kwapakati.
- Onjezani msuzi wa soya, mirin, ndi shuga ku supu ndikubweretsa ku chithupsa. Siyani kutentha.
- Kuphika 1 kutumikira katsudoni, ikani gawo limodzi la magawo a supu mu skillet yaing'ono.
- Wonjezerani gawo limodzi la magawo atatu a anyezi mu supu ndikuimirira kwa mphindi zingapo pa kutentha kwapakati.
- Onjezerani 1 ntchito ya tonkatsu zidutswa ku poto ndi simmer pa moto wochepa kwa mphindi zingapo.
- Kumenya dzira mu mbale.
- Bweretsani msuziwo kuti uwunike pamoto wandiweyani, ndipo tsitsani dzira pamwamba pa tonkatsu ndi anyezi.
- Tembenuzani kutentha mpaka pansi ndipo valani chivindikiro.
- Kutseka kutentha.
- Tumikirani 1 mutumiki wa mpunga wophika mu mphika waukulu wa mpunga, kenaka ikani tonkatsu pamwamba pa mpunga. Bwerezani njirayi.