Kuwombera kokazinga ndi mchere wamakono ndi mbale yofanana kuchokera ku mapiri a Granada ndi Malaga ku Andalucia. Zomwe zimatchedwa Jena fret con Miel de Kana, ndizofulumira, zosavuta komanso zosagula zokonzekera.
Kuti mupange, ingolani biringanya ndiyeno muzipaka. Frysani biringanya mozungulira mafuta. Kenaka, Miel de Cana (nzimbe uchi) kapena maslasses pamwamba pake. Tumikirani monga chakudya kapena mbale.
Za Zosakaniza
Molasses m'Chisipanishi amatchedwa ine waulesi kapena maimelo (omwe ali uchi). Miel de Cana ndimadera kwambiri m'madera a Granada ndi Malaga, kumene izi zimayambira. Ngati Miel de Kana sakupezeka m'dera lanu, mukhoza kutenga malo amodzi kapena uchi wokondedwa wanu. Ngati muli wathanzi ndipo mukufuna kusangalala ndi chophimbachi, onetsetsani kuti simukuphatikizapo uchi; Molasses ndi bwino.
Zakudya izi zimabweretsa chinachake chosiyana pa tebulo, osati chakudya cha Chisipanishi. Ngati mukufuna biringanya ndikuyesa njira yatsopano, njira iyi ikhoza kukhala yatsopano.
Chimene Mufuna
- 1 biringanya lalikulu
- 1 mpaka 2 tsp. mchere
- 1 c. (216 g)
- mafuta azitona a mafuta okonzeka
- 1 c. (125 g) ufa wosalala wosasunthika
- 2 mpaka 3 oz. (60 mpaka 80 g) "Neil de Cana" (molasses kapena uchi)
Momwe Mungapangire Izo
- Sungani bwino biringanya bwino ndi kuumitsa ndi thaulo. Sakanizani biringanya muzungulira pafupifupi 1/8-inch thick (3 mm). Mukhoza kugwiritsa ntchito mandolin slicer kuti muchite zimenezi, chifukwa chidzapangitsa kuti miyeso yonse ikhale yofanana. Izi ziwathandiza kuti aziphika nthawi yofanana kuti muthe kulingalira kuti mutenga nthawi yaitali bwanji kuti muziziziritsa (zomwe zimadalira kukula kwa poto yanu).
- Ikani magawo pa pepala lalikulu kapena pa mbale. Mchere wochepa kwambiri wa biringanya magawo. Awonetsetseni kuti mcherewo ukhale wonyansa kumbali inayo. Mulole biringanya kukhala pa ora limodzi kuti imve chinyezi kuchokera ku biringanya zomwe zimathandiza kuthetsa chinyezi chowonjezera. Pat biringanya youma ndi pepala pepala.
- Thirani mafuta a maolivi mu phala yophika poto ndi kutentha pa sing'anga-kutentha kwambiri.
- Thirani ufa pa mbale yaikulu yamadzulo ndikukhala pafupi ndi chitofu. Mafuta akamatentha, magawo a biringanya mu ufa kumbali zonse ziwiri, pogwiritsira ntchito mbambo . Pukuta ufa wochulukirapo, kenaka mwachangu mu mafuta , kutembenuka pamene pansi kumayamba kutembenuza mtundu wa golide.
- Chotsani magawo a biringanya kuchokera ku mafuta ndi malo pamapepala opangira mapepala kuti mutenge mafuta owonjezera.
- Pamene magawo onse apangidwa, azikonzekeretseni pa mbale yamtundu ndi mazira amadzimadzi kapena uchi pamwamba pa iwo kuti azisangalala kwambiri.