Msuzi wa Cranberry - palibe turkey amasangalala kuwonedwa popanda izo, ndizogwiritsidwa ntchito mwachidule. Izi sizikutanthauza kuti muyenera kumamatira ku msuzi wamba, nanga bwanji kuzungulira ndi zonunkhira ndi Port. Granberry ndi Port Relate Recipe ndizowonjezereka mwatsatanetsatane osati kwa Khrisimasi yanu yokha, koma imagwira ntchito bwino ndi nkhuku zina monga kuwotcha nkhuku ndi masewera. Zidzakhala zokondwa kutumikizidwa pamodzi ndi Pie Game ndipo zidzakhala zowonjezera kuwonjezera pa Boxing Day Buffet.
Chimene Mufuna
- 1 lb / 450 g granberries (mwatsopano kapena mazira)
- 1 lb / 450 g shuga (Demerara)
- 1 lalanje (zest ndi madzi)
- 1 mandimu (zest ndi madzi)
- 6 ma peppercorns
- Chigawo chimodzi cha sinamoni ndodo (yomangidwa mu muslin ndi peppercorns)
- 2 tbsp wofiira vinyo wosasa
- Sakanizani anyspice 1
- 2 floz / 50 ml Port
Momwe Mungapangire Izo
- Ikani zokhazokha pokhapokha Pambuyo popita muzitsulo zopanda utomoni zosapanga dzimbiri (musagwiritse ntchito chitsulo chosakanizika kapena mkuwa monga viniga wosasa poto). Bweretsani chisakanizo ndi chithupsa chofewa. Mukatentha, tembenuzani kutentha ndi kuimirira mofatsa, kutsegulidwa kwa mphindi 30.
- Yang'anani pachisangalalo pamene mukuphika ndi kusonkhezera nthawi zina kutsimikiza kuti sikutentha. Msuziwo amayamba kuchepa ndipo amakhala wokonzeka pamene wandiweyani koma ali ndi mtundu wabwino, pophika kuphika izi zimapangitsa kuti shuga ukhale wosakanizika. Chotsani ku kutentha izi zisanachitike. Ndi bwino kuthamanga pang'ono kuposa kutenthedwa.
- Chotsani chisangalalo kuchokera kutentha ndikupita kuti mukaziziritse pang'ono, kenaka musunthireni mu Port ndikuyika zokondweretsa kumbali imodzi pamene mumatenthetsa mitsuko. (onani m'munsimu)
- Pangani zokondweretsa mumitsuko yanu, kuphimba ndi chivindikiro choyera choyera ndikuchoka kuti zizizira. Zosangalatsa zidzasungira miyezi yambiri ndipo kamodzi zidzatsegulidwe ziyenera kusungidwa m'firiji.
- Chitani zokondweretsa ndi Turkey ndipo monga tafotokozera pamwambapa nyama iliyonse yozizira kapena pie ya masewera.
ZOCHITA: Kuti muzitha kuyamwa mitsuko mwamsanga ngati mukusowa ochepa chabe, mudzaze kutsuka mbale kapena kumiza madzi otentha, pang'onopang'ono muzitsitsa mitsuko mumadzi ndikupita kwa mphindi zisanu kuti mutenthe. Samalani pamene mukuwachotsa mmadzi ndi malo kupita ku khanyulo ya khitchini, osati kuntchito yapadera. Dya bwino ndiye potozani zokondweretsa zanu mitsuko.
Njirayi imagwira ntchito bwino ngati mukuyenera kuchita mitsuko ingapo ndipo mumapanga mtengo wotsika kuposa kutentha uvuni. Mukhozanso kuwathamangitsa kudutsa lachapachapa ngati mukutsuka.