Buluu Limoncello Keke ndi Limoncello Glaze

Ngati mukufuna mkaka wabwino kwambiri kwa anthu akuluakulu, yesetsani kake kake ka Blueberry Limoncello ndi Limoncello Glaze. Limoncello ndi mowa wa mandimu omwe amapangidwa makamaka ku Southern Italy ndipo amapita bwino ndi mchere watsopanowu.

Chimene Mufuna

• 3 makapu ufa
• Supuni 1
• zotupitsira powotcha makeke
• Supuni 1 ya mchere
• 2 makapu atsopano a blueberries
• 1 1/2 makapu batala (kutentha kwa chipinda)
• 2 makapu shuga
• Mazira 3 (kutentha kwapakati)
• 1/4 kapu komanso supuni 1 limoncello
• Supuni 2
• mandimu yowonongeka (ogawanika)
• 2 makapu ufa ufa

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. mafuta 9x13 poto.
2. Mu mbale yaikulu, kuphatikiza ufa, soda ndi mchere ndi whisk ya waya. Khalani pambali.
3. Ikani blueberries mu mbale yaing'ono. Onjezerani supuni 2 za zowonjezera zowonjezera. Ponyani pang'onopang'ono ndi kuika pambali. (Izi zapangidwa motere, sizimamira pansi pa keke.)
4. Mu wina mbale, kumenya batala ndi shuga mpaka fluffy. Kumenya mazira, imodzi pa nthawi. Onjezani supuni 1 limoncello. Onjezerani youma osakaniza ndikuphatikizani kwathunthu. Pindani mu supuni imodzi ya supuni ndi blueberries.

1. Onetsetsani mosamala batter ku poto lokonzekera. Kuphika kwa mphindi 30-35. Dothi lozizira pang'onopang'ono kwa mphindi 15 musanawonjezere glaze. Kuzizira kwathunthu musanatumikire.
2. Glaze: Ndi whisk ya waya, gwiritsani pamodzi shuga wofiira, 1/4 chikho limoncello, ndi supuni imodzi ya mandimu. Kuthamanga pa keke ndiye kufalikira chifukwa chosasinthasintha.