Moscato imadziwika ndipo imakondedwa chifukwa cha zokoma zatsopano komanso zabwino komanso zokoma. Mitengo ya palate imayendetsa mu sitiroberi ndi kansalu ka Moscato, komwe kumakhala kovuta kwambiri, kuyimba kwa chilimwe cha mandimu ndi mzere wa mabulosi am'madzi omwe amapanga vinyo wokhawokha.
Pogwiritsira ntchito bwino mankhwalawa pakati pa strawberries ndi laimu, kenaka kutembenuzira voliyumu ndi sprig ya timbewu tonunkhira, sangati ngati mvakitala ndi okonzeka.
Chimene Mufuna
- 1 750 ml botolo la
- Vinyo wa Moscato
- Masentimita awiri a mphindi zitatu
- 1 timadziti ta strawberries (tatsuka ndi tinyontho)
- 3 Malire (imodzi yamadzi, magawo awiri)
Momwe Mungapangire Izo
- Gwiritsani botolo la Moscato ndi mphindi zitatu mu mtsuko waukulu.
- Finyani madzi a mandimu imodzi mu mbiya.
- Onjezerani sitiroberi ndi sliced ndi mandimu komanso masamba.
- Refrigerate kwa ola limodzi kuti alole kuti zofukiza zisakanike pamodzi.
- Tumikirani pamwamba pa ayezi ndi pang'ono sprig ya timbewu ndi chidutswa cha mandimu monga zokongoletsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 125 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |