Chophikachi cha nkhuku chokazinga chimapanga okwanira kwa anthu pafupifupi 8. Zotsatira zabwino, fryani mawere a nkhuku mosiyana ndi kutentha pang'ono, kuzungulira 325 F mpaka 330 F.
Sungani zitsulo za nkhuku zowonjezera mu uvuni wa 200 F panthawi yanu.
Chimene Mufuna
- 2 Frying nkhuku (pafupifupi 2 1/2 mpaka 3 mapaundi iliyonse, kudula kukhala zidutswa)
- 2 makapu ufa wokhazikika
- Supuni 1 ya mchere
- 1/2 supuni ya supuni pansi tsabola wakuda
- 1 chikho mkaka
- Masamba akufupikitsa frying kapena canola kapena mafuta a karanga
- Supuni imodzi ya nyama yankhumba
Momwe Mungapangire Izo
- Mu thumba lalikulu lofiira la pepala kapena thumba lalikulu la chakudya, kuphatikiza ufa ndi mchere ndi tsabola; Gwedezani kuti mugwirizane bwino. Thirani mkaka mu mbale yopanda madzi.
- Thirani masentimita awiri kapena atatu afupikitsa kapena mafuta a canola mu skillet wolemera kwambiri pa sing'anga kutentha. Onjezerani zokopa za nyama yankhumba. Pamene dontho la madzi limanjenjemera pamene limagunda mafuta otentha, sungani zina mwa nkhuku mumkaka ndikuika mu thumba ndikugwedeza kuti muvale mofanana. Mafuta ayenera kulembetsa pafupifupi 340 F ngati mukugwiritsa ntchito thermometer.
- Konzani nkhuku mu mafuta, onetsetsani kuti musapitirire. Frytsani nkhuku mpaka kunja ndi golide wofiirira ndi wofiira, pafupifupi maminiti 15 mpaka 20, kutembenukira kamodzi ku mbali ziwiri zofiirira. Kuchepetsa kutentha kwa 350 F ndi mwachangu mpaka kuphika kupyolera mu golide wofiira, pafupi maminiti 15 motalika. Tembenuzirani kamodzi.
- Sungani nkhuku pamapepala ofiira kapena mapepala ophatikizira, kuonjezeranso mafuta ochepetserako ndi bakononi ngati kuli kofunikira, kukhazikitsa kapena kutentha kutentha monga mtanda woyamba.
- Tumizani nkhuku ku mbale yaikulu kuti mutumikire.
- Zindikirani: Njira yabwino yothetsera kuyipira ndi kugwiritsa ntchito kutentha kwa panthawi yomweyo. Nkhuku ziyenera kuphikidwa pafupifupi 165 F. Ngati mulibe thermometer mumapatsa nkhuku ndi mphanda. Ma jusiti ayenera kuyera bwino popanda pinki.