Isitara Yokoma Yokoma Ndi Zopopera

Ndinadabwa ndi banja lanu Pasaka mmawa ndi mkate wophika komanso wokoma. Manyowa okongola pamwamba pa mkate ndi okometsera okoma amawonjezera kuluma kokoma kwa ofewa ofewa ndi ochepa pang'ono ochokera kuno. Mazirawa ndi ophweka kwambiri kukwapula palimodzi, ndipo pambali pa nthawi yomwe imafunika kuti mkate uzuke, njira iyi ndi yachitsulo.

Khalani omasuka kuzipanga patsogolo pa nthawi ndikukhala nayo ndi khofi ndi tiyi, kapena kungokometsetsa ndikusakaniza ndi batala.

Chimene Mufuna

• Phukusi 1 la yisiti yowuma (kapena supuni 2 1/2 ya yisiti yowuma)
• 1/4 chikho cha madzi otentha
• 1 chikho cha mkaka, scalded
• 1/3 chikho cha shuga
• 1/4 chikho cha mafuta
• Supuni 1 ya mchere
• Mapiko 3 1/2 a ufa wopangidwa ndi cholinga
• 1 dzira
• 1/2 chikho zoumba
• 1 Supuni ya zonyezimira
• 1/2 chikho cha shuga wothira
• 1 Supuni ya mkaka
• 1/4 chikho cha sprinkles kuzungulira

Momwe Mungapangire Izo

1. Lembani zoumba m'madzi ena ofunda kwa mphindi makumi awiri, kapena pokhapokha mutengapo mtanda. Izi zikuwatsimikizira kuti zidzakhala zouma ndi zokoma mu mkate!
2. Sakanizani yisiti ndi madzi ofunda ndipo mukhalepo kwa mphindi zingapo.
3. Sakanizani mkaka wotentha, wophika (osati wophika) ndi mafuta ndi shuga. Lolani batala kuti usungunuke ndi shuga kuti upse mkaka wotentha. Sungani kusakaniza mkaka ndi mafuta mpaka mutenthe.

1. Sakanizani kusakaniza mkaka wofunda ndi madzi ndi yisiti. Kumenyani mu dzira ndi zitsamba za lalanje.
2. Ikani chosakaniza mu mbale ya chosakaniza choyimira ndi kuonjezera pang'onopang'ono ufawo mpaka utaphatikizidwa kwathunthu ndipo mtanda wofewa wapanga. Pewani madzi kuchokera ku zoumba ndi kuwonjezera pa mtanda. Sakanizani mpaka mphesa zoumba ziphatikizidwa mu mtanda.
3. Phimbani mtanda ndi kulola kuti uimirire kwa mphindi 30, mpaka mtanda utachepera kawiri.
4. Apatseni mtanda pakati. Sungani theka mu mapangidwe ndi makina aatali. Ikani mu poto la mkate. Bwerezani ndi theka lina la mtanda. Phimbani mikate ndi thaulo ndipo mulole kwa mphindi pafupifupi 20.
5. Dyani mikateyo kwa mphindi makumi atatu, kapena mpaka golide wofiira.
6. Whisk pamodzi mkaka ndi shuga wothira. Mkate utakhala utakhazikika, tsanulirani madzi pamwamba pa mkate. Ndiye yikani sprinkles pamwamba!