Yodzikongoletsera mbatata yophika

Mbatata yosenda imapatsa mbatata mbatata yabwino kwambiri kapangidwe kake. Mpukutu wamakono ndi wachikale, koma omasuka kupanga ma rolls , cloverleaf , kapena mawonekedwe ena.

Chosakaniza choyika chimapanga kusakaniza ndi kuponyera pafupifupi mopanda mphamvu, koma mtanda ndi chingwe chowombera kuti ugwirane ndi manja. Dzira lonse lokhala ndi madzi pang'ono limapanga mazira osamba, omwe amapanga nsonga yowala koma komabe imakhala yofewa. Pofuna kuthamanga kwambiri, gwiritsani ntchito dzira loyera ndi madzi.

Onjezerani ma rolls anu ku menyu yanu ya chakudya cha tchuthi kapena kuphika iwo ku Lamlungu chakudya. Iwo amaundana bwino, nawonso!

Chimene Mufuna

• Supuni 3 shuga
• Supuni 3 batala (zofewa)
• 1 1/2 supuni ya tiyi mchere
• 1/3 chikho
• mashed
• mbatata (utakhazikika)
• Kapu 3/4 kuphatikizapo supuni 1 mkaka (masentimita 6 ndi awiri, kutentha kwa firiji)
• Dzira lalikulu 1
• 1 1/2 supuni ya yisipuni yisiti yomweyo
• 1/8 supuni ya supuni ya soda
• 1/2 supuni ya supuni ya ufa wophika
• 3 1/4 makapu ufa wokhala ndi cholinga, ma ouni 14, kuphatikizapo mavitamini
• Kwa Kusamba kwa Mazira ndi Topping:
• Dzira lalikulu 1
• Supuni 1 madzi
• Fukani mbewu za poppy kapena mbeu za sameame

Momwe Mungapangire Izo

1. Mu chophimba chachikulu chosakaniza, kuphatikiza batala, shuga, mchere, mbatata, mkaka, ndi dzira lalikulu 1. Kumenya pa otsika liwiro mpaka kuphatikiza.
2. Mu mbale ina iyanjanitsa yisiti yomweyo ndi ufa, soda, ndi kuphika ufa.
3. Onjezerani youma osakaniza kuti musakanikize ndi kusakaniza ndi dzanja kapena ndi chophimba choyika ndi mtanda wa mtanda mpaka mtanda utabwere palimodzi.
4. Konzekerani ndi dzanja kapena ndi ndowe ya maminiti 8 mpaka 10, kuwaza ndi ufa wochuluka kuti mutenge mtandawo kuti usamamatire.

1. Dya mbale yaikulu mwaulere ndi batala wofewa. Sonkhanitsani mtanda mu mpira ndikuika mu mbale. Pendekani mtandawo ndi kuzitembenuza kuti muvale mbali zonse ndi batala.
2. Phimbani mbale ndi pulasitiki ndipo mulole mtandawo upite pamalo opanda pake mpaka kuwirikiza kawirikawiri, pafupifupi 1 mpaka 1 1/2 maola.
3. Pakani potoka, batala mafuta ophika 9 kapena 13 ndi-2-inch ophika poto kapena kutsitsa poto ndi pepala. Gwiritsani ntchito kusankha muffin kapena mapepala opangira maonekedwe ena.
4. Patukani mtandawo mu zidutswa 24 za pukutu. Gwiritsani ntchito yosalala ndi mipira komanso malo okonzeka kuphika. Phimbani poto ndi chopukutira chophimba chophimba kapena pulasitiki ndikuyika malo otentha, opanda pake kwa mphindi 45 mpaka ora, kapena mpaka mipukutu yawonjezeka pafupifupi 60% mpaka 75%.
5. Kutentha uvuni ku 375 F.
6. Chotsani thaulo kapena pulasitiki.
7. Ngati mukugwiritsa ntchito dzira losamba, sakanizani dzira lalikulu ndi supuni 1 ya madzi. Pewani pang'onopang'ono pamwamba pa mipukutuyi ndi kuwaza ndi mbewu za poppy kapena mbewu za sesame. Dyani ma roll kwa mphindi 15 mpaka 20, kapena mpaka atakhala a bulauni.

Mwezi wa Baker: Zopangira Chakudya Chakudya

20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	121
Mafuta Onse	6 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	80 mg
Sodium	428 mg
Zakudya	13 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)