Pistachio Halvah Candy Recipe

Halvah ndi dzina la maswiti angapo osiyanasiyana ochokera m'mayiko osiyanasiyana. Pali mitundu iwiri yosiyana ya halvah, ufa wokha umodzi ndi nut umodzi. Manyowawa amatha kusungidwa kutentha, koma ngati kutentha kwake kusungidwa mufiriji kumathandizira kukhalabe nthawi yayitali. Magaziniyi imachokera ku tahini kapena sesame mbewu phala . Zimaphatikizaponso ma pistachios ambiri, chifukwa chowombera ndi kukometsera, komanso ndi vanila.

Chimene Mufuna

• 2 makapu granulated shuga
• 1 chikho madzi
• 1.75 makapu tahini (saye mbewu)
• 1 Tbsp. vanila kuchotsa
• 2
• azungu azungu , kutentha kwa firiji
• 1 chikho chophimba pistachios, toasted

Momwe Mungapangire Izo

1. Konzani poto (8x4 kapena 9x5) poyikamo ndi kumangiriza kukulumikiza ndi kupopera mbewu kumapeto kwakulumikiza ndi kupopera osaphika.
2. Ikani shuga ndi madzi mu sing'anga supu pa sing'anga-mkulu kutentha, ndi kusonkhezera mpaka shuga akusungunuka. Bweretsani kusakaniza kwa chithupsa ndikuika maswiti otentha . Pitirizani kuphika madzi a shuga mpaka kufika 250 F pa thermometer. Chotsani icho ku kutentha.
3. Pamene siritsi ya shuga ikuphika, tsitsani teini mu mbale yayikulu ndi kuikuta mpaka iyo ikhale yosalala, yosakanikirana popanda kugwiritsidwa ntchito. Onetsetsani mu chotsitsa cha vanila.

1. Ikani mazira azungu mu mbale yoyera, youma ya chosakaniza choyimika chokhala ndi chophimba cha whisk. Kumenya dzira azungu mpaka atapanga mapiri olimbika koma osagwedezeka.
2. Pewani pang'onopang'ono mazira azungu ku seame phala. Akangowonjezereka, pang'onopang'ono ndikutuluka mu shuga, kusakaniza bwino.
3. Onetsetsani mitsuko mpaka mutagwirizanitsa, kenaka muzengereza halvah muzakudya zopangidwa bwino.
4. Phimbani poto mwamphamvu ndikulumikiza, ndi kulola maswiti kukhazikike usiku wonse. Ngati muli ndi nthawiyi, ndibwino kuti muzitsuka kwa masiku awiri kapena atatu mufiriji musanadye. Kamodzi kokhazikika, chotsani ku poto ndikuchiyika mu magawo ofunda kuti mutumikire. Halvah amatha milungu ingapo (kapena yaitali) atakulungidwa mufiriji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	398
Mafuta Onse	23 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	9 g
Cholesterol	0 mg
Sodium	50 mg
Zakudya	44 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)