Gemmy Bears Chokhazikika

Ngati ndinu gummy bear fan, muli ndi mwayi! Simungakhulupirire kuti ndi zophweka bwanji kupanga zimbalangondo zanu zapanyumba kunyumba. Zonse zomwe mukusowa ndizowonjezera 3 ndi nkhungu yotsika mtengo yotengera kuti ayambe. Tinaphatikizanso malangizo a momwe mungasinthire ma gummywa kuti akhale opusa ngati mukukonda pang'ono ndikumwa kwanu.

Chimene Mufuna

• 3 oz. Flavored gelatin (musagwiritse ntchito shuga wopanda)
• Envelopu 1 (1/4 oz.) Gelatin osasangalatsa
• 1/3 chikho cha madzi ozizira
• 1 / 4-1 / 2 tsp.
• citric asidi (mwachisawawa, kwa maonekedwe ovuta)
• Zokongoletsera zapope

Momwe Mungapangire Izo

1. Pukutira pepala lamapepala ndi kuphika kosaphika, kenaka pukutsani ndi chimbalangondo cha chimbalangondo, kuti muwaveke ndi mafuta ochepa.
2. Mu mbale yaing'ono, onganinso magelatini ndi madzi ozizira. Awalumikizeni palimodzi, kenaka azikhala pansi kutentha kwa mphindi 10 kuti alowetse gelatin madzi ndi kuchepetsa.
3. Sakanizani mbaleyi kwa masekondi 30, kenako whisk bwino. Mayikirowevu kwa masekondi ena 30 ndikugwedeza. Ngati shuga yatha ndipo chisakanizo chikuwonekera bwino ndikusakanikirana, ndiye kutsanulira mu chikho choyezera ndi spout. Ngati sichoncho, tizilombo toyambitsa matenda tizilombo tina khumi mpaka 15 mpaka shuga ndi gelatin zonse zitasungunuka m'madzi.

1. Thirani gelatin mu cavities. Muyenera kutenga pafupifupi 14 1 1/2-inch bears kuchokera ku Chinsinsi.
2. Ikani nkhungu yowonjezera mufiriji kuti muike gelatin, kwa mphindi 20. Pochotsa zimbalangondo, pewani mosamala mbaliyo kumbali ndi kumbali, kenako muzitsulole ndi kutuluka mu nkhunguzo. Bwerezani ndi mitundu ina ndi zokometsera za gelatin, monga momwe mukufunira.
3. Gummy Bears akhoza kusungidwa mu chidebe chotsitsimula mu firiji kapena kutentha kwa chipinda chozizira kwa milungu ingapo.

Mmene Mungapangire Masewera Osautsa

Pambuyo pa gelatin yakhala ya microwave, ndipo chisakanizocho chimakhala chamadzimadzi komanso chosakanikirana mu 1/4 tsp. citric acid. Idyani, ndipo yonjezani kuwonjezeranso 1/4 tsp. citric asidi ngati mukufuna kukoma kowawa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	11
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	7 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)