Candy Divinity ndi Walnuts

Chinsinsi ichi chaumulungu chiri chosavuta kupanga komanso chokoma.

Chofunika kwambiri: izi sizigwira ntchito ngati nyengo yozizira / yamvula. Yesani kuuma kwa madzi mu mbale yaying'ono yodzaza ndi madzi yomwe yakhala ikuyamwa ndi cube. Mukathira madzi ena mu mbale ndikukonzekera pamene imakhala "ikuyandama" mumlengalenga ndipo siima pansi. Ndiye, GWIRITSANI NTCHITO YOFUNIKA KWAMBIRI. Yesani supuni pa pepala losungunuka, ngati imaika mawonekedwe pambuyo pa mphindi chabe mukhoza kuyamba kuyika. Ngati mudikira mpaka mwamphamvu kwambiri, gulu la 1/2 lomaliza lidzakhala lovuta kwambiri.

Mukhoza kutsanulira izi mu pepala lopangidwa ndi mapepala omwe apangidwa Pam pampope ndikudula m'mabwalo ngati simumasuka kuzipukuta.

Mwinanso mungakonde:

• Zosavuta Chokoleti Bourbon Truffles
• Easy Penuche Fudge Recipe
• Buluu Wosavuta Wa Peanut Fudge
• Mipira ya Bourbon
• Haystacks
• Pretzel Toffee

Chimene Mufuna

• 4 makapu granulated shuga
• 1 chikho cha kuwala (osati mdima) madzi a chimanga
• 1 chikho madzi
• 1/4 supuni ya supuni mchere
• 3 azungu azungu (kutentha kwapakati)
• 1 chikho walnuts (chodulidwa)
• Supuni 1 ya vanila
• Mabala a chakudya

Momwe Mungapangire Izo

1. Sakanizani shuga, madzi a chimanga, madzi, ndi mchere mu chotupa cholemera. Cook ndi kusonkhezera pa sing'anga kutentha mpaka osakaniza akuyamba kuphika. Pitirizani kuphika mpaka kusakaniza kamapanga mpira wofewa poyesedwa m'madzi ozizira, pafupi 236 ° F pa pirmometer ya candy.
2. Padakali pano, menyani mazira azungu mpaka mutayika. Kenaka tsitsani 1/2 chikho cha madzi pa azungu, kumenyana mofulumira nthawi zonse.
3. Pitirizani kuphika madzi otsala mukamenyana ndi mazira azungu, mpaka madzi asagwire mpira wolimba pamene akugwetsedwa m'madzi ozizira, 260 ° F (izi zidzachitika mwamsanga). Thirani madzi otsala pa chisakanizo choyera cha dzira, kumenya nthawi yonseyi. Pitirizani kugunda mpaka maswiti akuyamba kugwira mawonekedwe ake. Onetsetsani mu vanila ndi mtedza ndi mtundu wa zakudya.

1. Dya ndi teaspoonful pa pepala la sera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	82
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	9 mg
Zakudya	18 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)