Pecan Pralines Ndi Bourbon

Nkhono za Pecan ndizofunika kwambiri pa NOLA. Chopangidwa ndi shuga wofiira ndi bulauni, pamodzi ndi kirimu ndi batala, ma pralines ndi okoma komanso osasunthika. Ikani chakudya ichi kukukumbutseni za gawo lalikulu la French.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu lalikulu supu pa moto wochepa, kusungunuka 4 supuni batala. Gwiritsani ntchito shuga wofiira ndi wofiirira, kuthira mchere, ndi mafuta olemera. Phimbani ndi kubweretsa kwa chithupsa pa kutentha kwapakati.
  2. Chotsani chivindikiro ndi chithupsa mpaka kutentha kumafikira 242 F pa maswiti a thermometer, kapena pafupi mpira wolimba. Pang'ono pokha kusakaniza, powonjezeretsedwa ku madzi ozizira, kumapanga mpira wofewa womwe ungakhale wosasunthika.
  1. Gwiritsani ntchito mapepala oyambitsidwa. Chotsani kutenthedwa ndi kumenyedwa mu kununkhira ndi phokoso. Pitirizani kumenyana mpaka phokoso lisawonongeke, limakhala looneka bwino, ndipo limayamba kuwomba.
  2. Pezani pepala lophika lopaka kapena pepala lophika lophika. Bwezerani msanganizo wa maswiti ndi supuni mu pepala lopaka mafuta.
  3. Manga nsalu zokhazokha pamapulasitiki kuti musunge.

* Kuti mukhale ndi mtedza wosakaniza, mutambasulidwe limodzi limodzi pa pepala lophika. Chotupitsa mu uvuni wa 350 F, panthawi zina, kwa mphindi 8 mpaka 10. Kapena, chotupitsa mu skillet wosasuntha pa sing'anga kutentha, oyambitsa, mpaka golide golide bulauni ndi zonunkhira.

Zowonjezera Maphikidwe Ambiri:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 85
Mafuta Onse 5 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 2 g
Cholesterol 6 mg
Sodium 5 mg
Zakudya 10 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)