Pistachio Brittle

Pistachio brittle imeneyi ndi yosavuta kukonzekera. Pangani mphatsozo, kapena zipangeni kuti zithetse banja lanu.

Gwiritsani ntchito makina othandizira otentha kuti asokoneze. Kuti muyesetse kulondola kwa thermometer yanu ya maswiti, ikani m'madzi otentha kwa mphindi 10. Iyenera kulemba 212 ° F (100 Celsius). Ngati itayidwa ndi digiri kapena awiri, sungani kutentha kwa maphikidwe moyenera.

Chimene Mufuna

• 1/2 supuni ya supuni ya vanila
• 1/2 supuni ya supuni ya soda
• Supuni 4 batala (mchere kapena unsalted)
• Supuni 1 madzi
• 2 makapu granulated shuga
• 1 chikho chachitsulo cha chimanga (kapena Lyle's Golden Syrup; kugula Lyle's Golden Syrup ku Amazon)
• 2 makapu okhala ndi pistachio mtedza, unsalted, osati wokazinga

Momwe Mungapangire Izo

1. Pepala lophika lophika kwambiri, kapena kuika pepala lalikulu lophika la silicone kapena pepala la pepala lopaka mafuta.
2. Sakanizani vanila ndi soda mu kapu kapena mbale; khalani pambali.
3. Sakanizani batala, madzi, shuga, ndi madzi muzama sing'anga phukusi.
4. Onetsetsani maswiti a thermometer kuti akhale mumadzi koma osakhudza pansi kapena mbali ya poto.
5. Pangani chisakanizo pa sing'anga kutentha, oyambitsa nthawi zambiri, mpaka shuga yatha ndipo chisakanizocho chifikira 280 F.

1. Onjezerani pistachios (kutentha kumapita pang'onopang'ono) ndipo pitirizani kuphika, kuyambitsa nthawi zonse, mpaka kusakaniza kufika 300 F / 138 C.
2. Chotsani poto kuchokera kutentha ndikuyambitsa soda ndi vanila osakaniza. Thirani mcherewo ku pepala lophika lopaka kapena silicone.
3. Kufalitsa mofulumira, ngati kuli koyenera ndikulole kuti ozizira.
4. Wokhumudwa adzakhazikika ndi kuumitsa mu maminiti 10 mpaka 20.
5. Sulani makandulo kukhala zidutswa zing'onozing'ono.
6. Sungani kutentha kutsekemera muzitsulo zowonongeka, zolekanitsidwa ndi zikopa za pepala kapena pepala la sera.
7. Mphungu iyenera kukhala mpaka mwezi umodzi.

Pezani Nkhono za Pistachio Zochokera ku Amazon

Malangizo :

Khalani ndi pistachios kutentha kwapakati musanandiwonjezere ku chisakanizo cha maswiti.

Ngati brittle ikuwumitsa musanawerenge, pitani ku pepala lalikulu lophika oiled ndi kuyika mu uvuni wa 350 ° F kwa mphindi zisanu. Mulole kuti zizizizira pang'ono ndikupitiriza kufalikira.

Pofuna kupukuta phokosoli, limbani ndi pepala lolembapo pang'ono lopaka mafuta ndipo panizani pipi ndi pini.

Kuwaza ndi pang'ono flaky nyanja mchere kwa mchere pistachio brittle.

Amapanga mapaundi pafupifupi 1/2.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	175
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	3 g
Cholesterol	5 mg
Sodium	27 mg
Zakudya	29 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)