Vanilla Peanut Brittle

Nkhumbayi imapangidwa ndi kuwonjezera kwa chotupa cha vanila. Ndicho chizoloŵezi chofunikira cha amitundu omwe Amakonda amakonda ku America, ndipo ndi zophweka kwambiri kupanga.

Onaninso
Mtundu Wakale Wamtundu wa Peanut Brittle

Chimene Mufuna

• 2 makapu shuga
• 1 chikho cha chimanga choyera (choyera)
• 1/2 chikho madzi
• Supuni 2 batala
• 2 makapu amchere (mchere)
• Supuni ya 1 vanila
• Supuni 1 yosakaniza soda

Momwe Mungapangire Izo

1. Dulani pulogalamu yowonjezeramo 15 X 10-inch poto ndikuyika pambali.
2. Sakanizani shuga, madzi a chimanga, ndi madzi m'supala lalikulu lalikulu. Bweretsani kuwira, kuyambitsa, mpaka shuga itasungunuka. Wiritsani 260 ° pa maswiti otentha (masewera olimbitsa thupi), oyambitsa pulogalamu. Onjezerani batala ndi mtedza. Pitirizani kuwira mpaka 310 °, oyambitsa nthawi zonse ndi matabwa supuni. Manyuchi adzasintha mtundu waukulu wa golidi.
3. Chotsani kutentha ndi kuwonjezera vanila ndi soda. Gwiritsani mwamsanga, monga maswiti amakhala ofooka kwambiri. Yambani kutsanulira mu poto lokonzekera ndi kufalikira ngati wochepa ngati n'kotheka ndi supuni. Koperani bwino, kenaka gwiritsani ntchito pini kapena piritsi kuti mugwe. Tulukani mu poto ndikukhala zidutswa zing'onozing'ono. Sungani mu chidebe chophimbidwa mwamphamvu.

Mwinanso Mungakonde

Cajun Peanut Brittle

Pistachio Nut Brittle

Peanut Brittle Ndi Honey Wophika Manyowa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	215
Mafuta Onse	8 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	3 mg
Sodium	192 mg
Zakudya	34 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)