Mkate Wokhawokha Pudding Ndi Msuzi wa Butterscotch

Chinthu chofunika kwambiri pakupanga pudding mkate umenewu mu makapu ndikuti mukhoza kuwusintha. Sakanizani makapu a pudding ndi sinamoni kapena nutmeg, kapena musakanizenso zonunkhira kuti mupite ku custard osakaniza.

Kusintha, supuni ya supuni ya kupanikizana pansi pa kapu ya custard musanawonjezere pudding osakaniza.

Ichi ndi chakudya chokoma cha pudding, chomwe chimaphatikizidwa ndi msuzi wamtundu wa butterscotch kapena msuzi omwe mumakonda kwambiri msuzi.

Onaninso
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Chimene Mufuna

• 1 1/2 makapu theka ndi theka (kapena zonona)
• 1/2 chikho shuga shuga (kuwala)
• Supuni 2 batala
• Mazira akulu atatu
• Pakani supuni imodzi ya vanilla
• 3 makapu mkate wachi French (atang'ambika mwatsopano, woyera yekha, palibe makoswe)
• Dashin 1 yokha (kapena nutmeg, pa custard)
• Zosankha: zoumba
• Msuzi wa Butterscotch:
• Supuni 6 batala (mchere)
• 1 1/2 makapu shuga wofiira (wodzaza, kuwala kapena mdima)
• 1/3 chikho limodzi ndi 1/2 kapu kirimu (zolemera, zogawanika ntchito)
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Ikani malo okwera pakati pa uvuni.
2. Yetsani uvuni ku 350 F.
3. Mapuloteni anayi mpaka asanu ndi limodzi. Ikani zikopa zazikulu mu mbale yaikulu yophika; khalani pambali.
4. Mu sing'anga yapamwamba, phatikizani theka ndi hafu, 1/2 chikho cha shuga wofiira, ndi supuni 2 za batala; abweretse ku chithupsa ndiye kuchepetsa kutentha ndi kutentha kwa miniti, mpaka shuga utha.
5. Pakali pano, mu mbale, whisk mazira ndi supuni imodzi ya vanilla kuchotsa mpaka bwino. Whisk pafupi 1/2 mpaka 2/3 chikho chasakanizo chowotcha mu mazira; onjezerani dzira kusakaniza mmbuyo mu saucepan ndi kusonkhezera mpaka bwino blended.

1. Onjezerani zidutswa za mkate ndikuwalola kuti zilowerere kwa mphindi zingapo. Ngati mukufuna kukometsera zoumba mu chisakanizo kapena kuwonjezera zoumba zingapo kwa makapu ena.
2. Thirani pudding mkate muzisakaniza zopangidwa.
3. Fukuta supard iliyonse ndi sinamoni kapena nutmeg ndipo pang'onopang'ono mulowetse mu chisakanizo.
4. Ikani mbale yophika ndi zikopa mu uvuni ndikuwonjezera 1/4 mpaka 1/2-inch yamadzi otentha ku poto yophika.
5. Kuphika kwa mphindi 35, kapena mpaka mpeni utaikidwa pakati umatuluka woyera.
6. Pewani mpukutu ndi mpeni ndiye musamatseke mkate wowonjezera pudding pa mbale.
7. Lembani msuzi wa mchere wotsika (pansipa), msuzi wa vanila, kapena zomwe mumakonda, ngati mukufuna.

Msuzi wa Butterscotch

1. Mu supu yaikulu, kuphatikiza batala, makapu 1/2 a shuga wofiira, ndi 1/3 chikho cha cream cream. Ikani poto pa moto wochepa ndi kuphika, oyambitsa, mpaka osakaniza ndi osalala.
2. Wonjezerani kutentha kwapakati-otsika. Cook, oyambitsa, mpaka osakaniza akuyamba simmer. Pitirizani kuphika popanda kuyambitsa kwa mphindi zitatu.
3. Chotsani phula kuchokera kutentha. Onetsetsani 1/2 chikho chokhalira mu msuzi osakaniza. Thirani msuzi mu mbale kapena chikho ndi kusonkhezera mu vanila Tingafinye.
4. Msuzi udzawomba ngati ukuta.

Malangizo Othandiza

• Ikani supuni ya kupanikizana pansi pa kapu ya custard musanawonjezere pudding osakaniza ngati mukufuna, ndipo mutenge zipatso.
• Onjezerani mapichesi otsekedwa, mapeyala, kapena blueberries ku ziboliboli.

Mwinanso Mungakonde

Chipatso cha Cinnamon Mkate Pudding

Mkate Mkate Pudding

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	795
Mafuta Onse	48 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	13 g
Cholesterol	281 mg
Sodium	167 mg
Zakudya	83 g
Matenda a Zakudya	0 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)