Ichi ndi chimodzi chokha chofunikira kuti mubwerere mobwerezabwereza. Chokongola kwambiri, izi zimatha kuvala ndi ndiwo zamasamba kapena zitsamba zomwe mumakonda, kapena ndi nyama yankhumba kapena nyama yowonjezerapo mchere m'malo mwake.
Ndimakonda kugwiritsa ntchito chophimbachi chokhacho cha mkaka wosakaniza mkaka wanga, koma ngati mumakonda kwambiri mtedza wamtengo wapatali, mcherewu umagwiranso ntchito.
Chimene Mufuna
- 1
- Chokha Chakha Chokha Chakha
- 9 mazira aakulu
- ½ chikho cha ufa wokhazikika
- Makapu 3 ½ mkaka wa amondi (chigwa chosadziwika)
- ¼ c. yisiti
- 2 tsp. mchere
Momwe Mungapangire Izo
- Sakanizani uvuni ku 375 F. Dulani mbale 10 "ya pizza komanso margarine a soya opanda mkaka. Powonongeka bwino, perekani mtanda wa pie wokwana 1/8 "wandiweyani ndikugwiritsira ntchito mtanda wa pie. Tayani mtanda wambiri, kusiya zokwanira kuti mupange kutumphuka ndi zala zanu. Pangani chikwangwani ndikuyika mbale ya pie mufiriji, osaphimbidwa, kwa mphindi khumi ndi zisanu.
- Panthawiyi, pangani kudzazidwa. Pakugwiritsidwa ntchito kwasakaniza kaphatikizidwe pogwiritsa ntchito ndi osakaniza dzanja, gwiritsani dzira 1 mpaka utoto wonyezimira ndi wofiira. Onjezerani ufa ndi kumenyana mpaka mutagwirizane bwino. Onjezerani mazira otsalawo ndi kumenyedwa kwa mphindi zitatu, kapena mpaka chisakanizo chawonjezeka ndi gawo limodzi mwa magawo atatu ndipo ali owala kwambiri. Pang'onopang'ono kuwonjezera mkaka wa amondi , zakudya, yisiti ndi mchere, kumenyera kwa mphindi ziwiri zina zonse zitawonjezeredwa.
- Thirani dzira losakanizidwa mu mbale yophika ndi kuphika kwa mphindi 10. Tembenuzani kutentha kwa uvuni mpaka 325 ndi kuphika kwa mphindi 35-40 zina, kapena mpaka quiche ndi olimba koma pang'ono. Lolani kuti phokoso liziziziritsa pamtunda wozizira kwambiri kwa mphindi khumi ndi mphambu zisanu ndi ziwiri kapena makumi asanu ndi awiri kapena kuti musanatumikire.