Slow Baked Rice Pudding Recipe

Chuma chokoma, chokoma kwambiri chophika mpunga pudding Chinsinsi ndicho chithunzithunzi cha chakudya choyambirira cha chakudya. Njira yokalekerera kuphika mpunga mumkaka imapatsa vanilla custard kapangidwe kake ka silky komanso kunyumba yophika. Mchenga wa mpunga wa punga ndi wodabwitsa kwambiri wosangalatsa alendo. Ingomangirira kansalu mu ng'anjo mu ola musanafike kuti apatse nyumbayo fungo losasunthika ndikupatsanso mchere wodabwitsa pambuyo pake.

Chimene Mufuna

Momwe Mungapangire Izo

Chotsani uvuni ku 300F. Buluu mkati mwa 9-inch ndi 13-inch galasi kuphika mbale. Onjezerani zotsalira zomwe zatsala ku mbale ndikuzigwedeza bwino.

Dyani mpunga pudding, osaphimbidwa, kwa maola 2 kapena 2 mpaka 3, mpaka mpunga uli wachifundo ndipo khungu lofiirira limapanga pamwamba pa custard. Koperani mpunga wa pudding wochedwa pudding kwa mphindi khumi firiji ndipo pang'onopang'ono chotsani khungu ndikuchotseni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 316
Mafuta Onse 10 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 3 g
Cholesterol 29 mg
Sodium 106 mg
Zakudya 46 g
Matenda a Zakudya 1 g
Mapuloteni 10 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)