Chokoleti Eclair Recipe

Eclairs ndi apamwamba kwambiri a French omwe amapangidwa ndi ufa wosavuta ndi ufa wa dzira wotchedwa choux (wotchulidwa "shoo"), umene uli wodzaza ndi kirimu wambiri ndipo kenako uli ndi chokoleti chosavuta.

Njira yabwino yodzaza nyenyezi ili ndi thumba la pastry yokhala ndi nsonga yapadera yotchedwa bismarck tip. Ili ndi mbali yayitali, yoonda yomwe idzafika pakatikati pa nyenyezi.

Kwa mazira oundana, mungathe kudula pamwamba pa nsonga za ufa, supuni mu vanila kapena chokoleti ayisikilimu, kenaka m'malo mwazitsulo ndikuzigwira mufiriji mpaka nthawi yoti muzitumikire. Kenaka, mmalo mwa chokoleti chophika, pukutsani madzi ndi chokoleti.

Zindikirani: Ndondomeko ili m'munsiyi ikutsimikiza kuti mwamaliza kusakaniza chodya chanu cha pastry, koma simunachiphikebe. Kuti muwoneke, apa pali chophimba cha choux pastry . Mudzafunikanso mtanda wa kirimu cha pastry chodzazidwa.

Komanso, penyani Chinsinsi cha Cream Puff .

Chimene Mufuna

• 1 mtanda wa choux pastry mtanda
• 1 batch vanilla pastry kirimu
• 8 ounces chokoleti chakuda
• ½ chikho cholemera kwambiri
• ¼ chikho kuwala kuwala chimanga madzi
• Supuni 3 batala

Momwe Mungapangire Izo

1. Lembani thumba lanu la chikwama ndi nsonga ya ½-inchi (1 masentimita) ndipo mudzaze ndi choux mtanda. Zimakhala zosavuta kuti muchite izi ngati mutagwiritsa ntchito chikwama chokwera mu mtsuko wa quart, chotsani chingwe cha thumba pamwamba pa mphika wa botolo, kenaka muzipunikizitsa.
2. Lubani lamakina khumi (10 cm) la mtanda pa pepala lophika mafuta kapena mafuta ophimba pamoto, onetsetsani kuti mupite pafupi masentimita awiri pakati pa lirilonse.
3. Tumizani pepala ku uvuni ndikuphika kwa mphindi 10. Kenaka tchepetsani kutentha kwa 375 ° F ndi kuphika kwa mphindi 25 mpaka 30, mpaka ufa wa golide ndi golide wabwino.

1. Tsopano chotsani uvuni ndipo mulole zipolopolo zamakono zizizizira mu uvuni kwa mphindi 30 ndi khomo la uvuni lotseguka.
2. Tenga ziphuphuzo ndi kuzilola kuti ziziziritsa njira yonseyo pamtunda. Amafunika kuti azikhala utakhazikika musanawaze.
3. Pamene zipolopolozo ndizozizira, lembani kachikwama katsopano kamene kamangidwe ndi nsonga ya bismarck ndi kirimu chanu chodyera, ndi chitoliro chilichonse chodzaza ndi zonona. Gwirani makina odzaza mu friji pamene mukupanga chokoleti.
4. Dulani chokoleticho muzidutswa tating'ono ndikuyika mu mbale ya chophimba pamadzi pamadzi ozizira. Mu osiyana ndi supu, mofatsa muwathire zonona pamene mutasungunula chokoleti muwiri-boiler.
5. Onjezani batala kwa kirimu ndipo mulole iwo asungunuke. Chokoletiyo ikadali yofewa, onjezerani zokometsera zokometsetsa kuwirikiza ndikumangirira mpaka chokoleti isungunuke mu kirimu. Kenaka yikani madzi a chimanga ndi kusonkhezera mpaka yosalala. Chotsani kutentha ndi kutsanulira chokoleti mu chipinda chosalala chakuya, kuti chikhale chosavuta kuviika.
6. Sungani mosamala pamwamba pa chowala chilichonse mu chokoleti chophika. Mukangoyamba kugwiritsidwa ntchito, tibweretseni ku furiji kuti mugwire mpaka mutakonzekera kuwatumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	210
Mafuta Onse	17 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	5 g
Cholesterol	34 mg
Sodium	22 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)